Description
A creamy and flavorful cold crab dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup crab meat, drained
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder. Mix well.
- Fold in crab meat, green onions, and red bell pepper.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers or vegetable sticks.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cold crab dip, crab dip recipe, best crab dip