Description
A simple and delicious dressing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1 cup of chicken broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter and sauté the onion and celery until soft.
- Add the bread cubes to a large bowl.
- Mix in the sautéed vegetables, chicken broth, sage, thyme, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Feel free to add nuts or dried fruits for extra flavor.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: best dressing recipe thanksgiving