Description
A simple and delicious chicken spaghetti recipe that the whole family will love.
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheese
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add vegetables like mushrooms or spinach.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: best chicken spaghetti recipe