Description
A simple and delicious blueberry dump cake made with fresh blueberries and a cake mix.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, sugar, and vanilla extract.
- Spread the blueberry mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix over the blueberries.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Can use frozen blueberries if fresh are not available.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best blueberry dump cake, blueberry dessert, easy cake recipe