Oh my goodness, let me tell you about the best blueberry dump cake! This dessert is such a breeze to whip up, and it always brings a smile to my face. I remember the first time I made it for a family barbecue. Everyone was raving about it, and I felt like a kitchen rockstar! The combination of fresh blueberries and that buttery cake mix creates a delightful, sweet topping that’s simply irresistible. Plus, it’s one of those recipes where you can just dump everything in a pan—no fuss, no mess, just pure deliciousness! Trust me, you’re going to love it!
Ingredients for the Best Blueberry Dump Cake
Let’s gather the goodies you’ll need for this delightful dessert! It’s super straightforward, and I promise you won’t need any fancy ingredients. Here’s what you’ll need:
- 2 cups fresh blueberries: Make sure they’re plump and juicy! Rinse them gently before using.
- 1 box yellow cake mix: This is the magic that brings it all together. No need to fuss with flour or sugar—just grab a box!
- 1/2 cup unsalted butter, melted: This adds richness. Just melt it in the microwave or on the stove until it’s nice and liquid.
- 1 cup sugar: A little sweetness goes a long way, especially with those tangy blueberries.
- 1 teaspoon vanilla extract: This is my secret weapon for flavor! It elevates everything.
- 1/2 teaspoon cinnamon: Just a pinch to give it that cozy warmth that makes your kitchen smell heavenly.
That’s it! Simple, right? Get ready to create something scrumptious with these ingredients!
How to Prepare the Best Blueberry Dump Cake
Alright, let’s get to the fun part—making this glorious dump cake! Trust me, it’s as easy as it sounds. Just follow these simple steps, and you’ll have a dessert that will wow your friends and family!
- Preheat your oven: Set it to 350°F (175°C). This is the perfect temperature for baking your cake to golden perfection.
- Mix the blueberries: In a mixing bowl, toss together the fresh blueberries, sugar, and vanilla extract. You want those blueberries coated in sweetness! Let it sit for just a minute while you prepare the baking dish.
- Spread the blueberries: Grease a baking dish (I usually use a 9×13 inch one) and pour the blueberry mixture evenly into the bottom. You want to cover the whole base with those juicy gems!
- Add the cake mix: Now, sprinkle the dry yellow cake mix over the blueberries. Don’t stir it—just let it sit on top like a cozy blanket!
- Drizzle with butter: Pour the melted butter over the cake mix evenly. This step is crucial for that delectable crust. Oh, the aroma already!
- Spice it up: Finally, sprinkle a little cinnamon on top to give it that warm, inviting flavor.
- Bake away: Pop it into the oven and let it bake for about 45-50 minutes. You’ll know it’s done when the top is golden brown and bubbly. It’s hard to resist the smell wafting through your kitchen!
- Cool and serve: Let it cool for a few minutes before diving in. I like to serve it warm, maybe with a scoop of vanilla ice cream—heavenly!
And that’s it! You’re officially a dump cake master. Enjoy every bite of this sweet, blueberry goodness!
Why You’ll Love This Recipe
- Super simple: Just dump, bake, and enjoy! It’s practically foolproof, making it perfect for any skill level.
- Deliciously satisfying: The combination of sweet blueberries and buttery cake mix creates a dessert that’s hard to resist.
- Fresh or frozen: You can use fresh blueberries when they’re in season or grab frozen ones any time of year—this recipe is versatile!
- Perfect for sharing: This recipe yields a generous amount, so it’s great for gatherings or family dinners.
- Customizable: Feel free to add nuts or other fruits for a fun twist!
Tips for Success
To make sure your best blueberry dump cake turns out perfectly every time, here are some handy tips! First, be sure to evenly distribute the blueberries across the bottom of the baking dish—this helps them cook nicely and ensures every bite is bursting with flavor. Also, don’t skip the cinnamon sprinkle; it adds that special touch! Keep an eye on your cake as it bakes—every oven is a little different, so check for that golden brown color around the 45-minute mark. And remember, let it cool for a few minutes before digging in; it’ll help the cake set up just right. Wow, you’re going to impress everyone with this dessert!
Variations of the Best Blueberry Dump Cake
Now, let’s get creative! One of the best things about this best blueberry dump cake is how easy it is to switch things up. If you’re feeling adventurous, try swapping out the blueberries for other fruits like raspberries, peaches, or even cherries! Each fruit brings its own unique flavor. Want a little crunch? Toss in some chopped pecans or walnuts on top of the cake mix for added texture. You could also experiment with flavored cake mixes—think lemon or spice cake for an extra twist! The possibilities are endless, so don’t be afraid to have fun with it!
Nutritional Information
Each slice of this delicious best blueberry dump cake is approximately 250 calories. It contains about 20g of sugar, 10g of fat (with 6g being saturated fat), and 3g of protein. Keep in mind these values are estimates, but they give you a good idea of the yummy treat you’re enjoying!
FAQ About the Best Blueberry Dump Cake
Got questions? I’ve got answers! Here are some common queries about this delightful dessert:
Can I use frozen blueberries? Absolutely! Frozen blueberries work just as well as fresh ones. Just toss them in without thawing.
How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave for a few seconds before serving!
Can I substitute the cake mix? Yes! You can use any flavor of cake mix you like. Chocolate or lemon are fantastic alternatives!
What if I want to make it gluten-free? No problem! Just grab a gluten-free cake mix, and you’re good to go!
How do I know when it’s done baking? Look for a golden brown top and bubbly edges. A toothpick inserted in the center should come out clean!
Storage & Reheating Instructions
To keep your best blueberry dump cake fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for about 20-30 seconds. This way, it stays warm and delicious, just like when it was freshly baked!
Best Blueberry Dump Cake: 7 Irresistible Steps to Bliss
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious blueberry dump cake made with fresh blueberries and a cake mix.
Ingredients
- 2 cups fresh blueberries
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, sugar, and vanilla extract.
- Spread the blueberry mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix over the blueberries.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Can use frozen blueberries if fresh are not available.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best blueberry dump cake, blueberry dessert, easy cake recipe
