Description
Beef Lombardi Casserole is a hearty and savory dish featuring layers of beef, pasta, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic.
- Add tomato sauce, beef broth, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a baking dish, layer cooked pasta and meat mixture.
- Top with cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Use any short pasta of your choice.
- For extra flavor, add vegetables like bell peppers or mushrooms.
- Can be prepared a day in advance and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef lombardi casserole