Oh my goodness, if you’re looking for a dish that’s cozy and packed with flavor, let me introduce you to my absolute favorite comfort food: Beef Lombardi Casserole! This dish is like a warm hug on a plate, featuring layers of perfectly seasoned ground beef, tender pasta, and gooey melted cheese. I remember the first time I made it for a family gathering; the aroma wafting through the house was simply irresistible! Everyone couldn’t wait to dig in, and trust me, it didn’t last long on the table. What I love most about this beef lombardi casserole is how it’s both hearty and easy to whip up, making it perfect for weeknight dinners or special occasions. So, let’s dive into this delightful recipe that’s sure to become a family favorite!
Ingredients for Beef Lombardi Casserole
Gather these simple ingredients to make your Beef Lombardi Casserole a hit! Trust me, each one plays a role in creating that irresistible flavor and texture.
- 1 lb ground beef (I prefer lean for less grease, but use what you love!)
- 1 onion, chopped (adds sweetness and depth—don’t skip it!)
- 2 cloves garlic, minced (fresh garlic is key for that aromatic kick)
- 1 can (15 oz) tomato sauce (the base of our saucy goodness)
- 1 cup beef broth (for extra flavor; homemade is fantastic if you have it!)
- 2 cups cooked pasta (any short pasta works wonders—penne or rotini are my faves)
- 1 cup shredded cheddar cheese (because who doesn’t love cheesy goodness?)
- 1 tsp Italian seasoning (a little sprinkle to bring it all together)
- Salt and pepper to taste (season to your liking—don’t hold back!)
How to Prepare Beef Lombardi Casserole
Alright, let’s get our hands dirty and whip up this Beef Lombardi Casserole! It’s really straightforward, and I promise it’ll be worth every delicious bite!
Step 1: Preheat and Brown
First things first, preheat your oven to 350°F (175°C). This ensures that when we pop our casserole in, it cooks evenly and beautifully. While that’s heating up, grab a large skillet and brown 1 lb of ground beef over medium heat. Add in your chopped onion and minced garlic; oh my gosh, the smell is heavenly! Cook everything for about 5-7 minutes until the beef is no longer pink and the onions are nice and translucent.
Step 2: Simmer the Sauce
Now it’s time for the sauce! Stir in your can of tomato sauce and 1 cup of beef broth into the skillet. Sprinkle in that lovely Italian seasoning, along with salt and pepper to taste. Let this simmer on low heat for about 10 minutes. This step allows those flavors to meld together, creating a rich, savory base that you’ll love.
Step 3: Layering the Casserole
In a baking dish, it’s time to put it all together! Start by layering 2 cups of your cooked pasta at the bottom. Next, pour that delicious meat mixture over the pasta evenly, ensuring every noodle is coated in that savory sauce. It’s like a cozy blanket for your pasta!
Step 4: Baking to Perfection
Finally, sprinkle 1 cup of shredded cheddar cheese generously on top. This is where the magic happens—cheese bubbling and browning to perfection! Bake your casserole in the preheated oven for 25-30 minutes, or until the cheese is all melty and golden. When it comes out, let it sit for a few minutes before serving. Trust me, the aroma will have everyone gathered around the table in no time!
Why You’ll Love This Recipe
There are so many reasons to fall head over heels for this Beef Lombardi Casserole! It’s not just a meal; it’s an experience that brings everyone together. Here’s why you’ll want to make it again and again:
- Hearty and satisfying: This casserole is like a warm embrace, filling you up with layers of beef, pasta, and cheese that will make your taste buds sing!
- Easy to make: With simple ingredients and straightforward steps, you’ll have a delicious dinner on the table in no time—perfect for those busy weeknights.
- Family-friendly: Kids and adults alike love this dish! It’s a surefire way to please even the pickiest eaters at the table.
- Great for meal prep: You can make it ahead of time and reheat it for a quick, satisfying meal. It also keeps well in the fridge, so leftovers are a bonus!
Tips for Success
To make your Beef Lombardi Casserole truly shine, here are some handy tips that’ll help you avoid common pitfalls and achieve casserole perfection!
- Don’t rush the browning: Make sure your ground beef is browned properly with the onions and garlic. This step builds a flavorful foundation, so take your time—about 5-7 minutes really makes a difference!
- Cook your pasta al dente: Since the pasta will continue to cook in the oven, it’s best to undercook it slightly. This way, it won’t turn mushy in the casserole.
- Season generously: Don’t be shy with the salt and pepper! Tasting as you go ensures that your casserole is packed with flavor.
- Let it rest: After baking, let your casserole sit for a few minutes before serving. This helps it set up nicely, making it easier to serve and enjoy!
Variations of Beef Lombardi Casserole
One of the best things about Beef Lombardi Casserole is how easy it is to customize! You can really make it your own. For starters, try switching up the pasta—use rotini for a fun twist, or even zoodles if you’re feeling adventurous and want a low-carb option. Want to add some veggies? Toss in bell peppers, spinach, or mushrooms right along with your meat mixture for a burst of color and nutrition.
If you’re a cheese lover like me, experiment with different types! Mozzarella will give you that gooey stretch, while pepper jack adds a spicy kick. Feeling fancy? A blend of cheeses can elevate this dish to a whole new level. The possibilities are endless, so go ahead and let your creativity shine in the kitchen!
Storage & Reheating Instructions
Got leftovers? Lucky you! Storing Beef Lombardi Casserole is super simple and ensures you get to enjoy that comforting goodness even after the first serving. Allow the casserole to cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days—just make sure it’s sealed tightly so it stays fresh.
When you’re ready to dig in again, preheat your oven to 350°F (175°C). Place your casserole in an oven-safe dish, cover it with foil to prevent drying out, and heat for about 20-25 minutes, or until it’s warmed through. If you like that cheesy top to be extra bubbly, remove the foil for the last 5 minutes of heating. You can also reheat individual portions in the microwave—just be sure to cover them to keep moisture in. Enjoy every last bite!
Nutritional Information Disclaimer
When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you use. The nutritional information provided is an estimate and may not be 100% accurate. I always recommend checking the labels of your individual ingredients for precise details. This way, you can tailor the Beef Lombardi Casserole to fit your dietary needs and preferences. Enjoy this delicious dish knowing you’ve made it just the way you like it!
Share Your Experience
I’d absolutely love to hear how your Beef Lombardi Casserole turns out! Did you make any fun variations or add your own twist? Maybe you have a family secret that makes it even more special? Whatever your experience, please drop a comment below and share your thoughts! Cooking is all about connecting and sharing, and I can’t wait to see how this comforting dish brings joy to your table. Let’s keep the conversation going and inspire each other in the kitchen!
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Beef Lombardi Casserole: 2 Simple Steps to Pure Comfort
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Beef Lombardi Casserole is a hearty and savory dish featuring layers of beef, pasta, and cheese.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic.
- Add tomato sauce, beef broth, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a baking dish, layer cooked pasta and meat mixture.
- Top with cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Use any short pasta of your choice.
- For extra flavor, add vegetables like bell peppers or mushrooms.
- Can be prepared a day in advance and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef lombardi casserole
