Oh, let me tell you about BBQ chicken tacos! They’re not just any tacos; they’re a flavor explosion wrapped in a warm corn tortilla! The smoky sweetness of the BBQ sauce combined with tender shredded chicken is simply irresistible. I remember the first time I made these for a family gathering. Everyone gathered around, and the moment those tacos hit the table, it was like magic. The smoky aroma filled the kitchen, and I could hardly keep up with the requests for more. Trust me, once you try these BBQ chicken tacos, they’ll become your go-to dish for gatherings or a cozy night in. They’re easy, delicious, and simply perfect for any occasion!
Ingredients for BBQ Chicken Tacos
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup diced red onion
- 1 avocado, sliced
How to Prepare BBQ Chicken Tacos
- First up, grab a bowl and mix your shredded cooked chicken with the BBQ sauce. Make sure every piece is coated nicely; you want that smoky flavor to shine through!
- Next, heat up your corn tortillas! I usually do this in a skillet over medium heat for about 30 seconds on each side. This gives them that perfect warmth and pliability. Trust me, it makes a difference!
- Now comes the fun part—assembling your tacos! Take a warm tortilla and load it up with that BBQ chicken mixture. Don’t be shy; pile it on!
- Then, sprinkle on the shredded lettuce, diced tomatoes, cilantro, and red onion. Seriously, the crunch and freshness from these toppings are what elevate these tacos!
- Finish off with a couple of slices of creamy avocado on top. It adds a lovely richness that balances the tangy BBQ.
- Serve immediately while everything is still warm and inviting. I promise, everyone will be gathered around, ready to dig in!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Smoky flavor that brings a barbecue vibe to your table.
- Gluten-free, making it perfect for everyone!
- Customizable toppings for each person’s taste.
- Perfect for gatherings or a fun weeknight dinner.
Tips for Success
To really nail these BBQ chicken tacos, here are a few of my favorite tips! First, if you’re short on time, using rotisserie chicken is a total game changer. It’s already cooked and just needs a quick mix with the BBQ sauce. Also, don’t hesitate to adjust the amount of BBQ sauce to suit your taste—some like it saucier, while others prefer just a hint of flavor. And if you want to kick things up a notch, try adding some shredded cheese or jalapeños for an extra layer of yum. Trust me, these little tweaks can make all the difference!
Serving Suggestions for BBQ Chicken Tacos
To make your BBQ chicken tacos even more delightful, consider pairing them with a refreshing side of coleslaw or a zesty corn salad. They add a nice crunch and balance to the smoky flavors. And don’t forget a cool drink! A chilled margarita or some homemade lemonade complements the tacos perfectly. You could even serve them with tortilla chips and salsa for that extra crunch. Enjoy every bite!
Nutritional Information
Here’s the estimated nutritional breakdown for these delicious BBQ chicken tacos, perfect for keeping track of what you’re enjoying. Each serving, which includes 2 tacos, contains about 350 calories. You’ll find 15 grams of fat, with 4 grams being saturated fat. The protein packs a punch at 25 grams, and the carbs come in at 30 grams, which is pretty balanced for a tasty meal! Plus, there are 5 grams of sugar and 600 mg of sodium. Keep in mind, these values are estimates, and they can vary based on your specific ingredients and portions. Enjoy your tacos guilt-free!
FAQ Section
Can I make these BBQ chicken tacos ahead of time? Absolutely! You can prepare the BBQ chicken mixture in advance and store it in the fridge for up to 2 days. Just heat it up when you’re ready to serve!
What can I use instead of corn tortillas? If you’re not a fan of corn tortillas, feel free to swap them out for flour tortillas or even lettuce wraps for a low-carb option. The flavors will still shine through!
How do I store leftovers? Store any leftover BBQ chicken tacos in an airtight container in the fridge for up to 3 days. To keep everything fresh, I recommend storing the toppings separately.
Are these tacos gluten-free? Yes, these BBQ chicken tacos are naturally gluten-free as long as you use corn tortillas. Just double-check your BBQ sauce for any hidden gluten!
Can I add other toppings? Definitely! Feel free to get creative with toppings like jalapeños, cheese, or even a drizzle of ranch dressing for a twist. The sky’s the limit!
Storage & Reheating Instructions
To keep your BBQ chicken tacos fresh, store any leftovers in an airtight container in the fridge for up to 3 days. I recommend keeping the toppings separate from the chicken to maintain their crunch and flavor. When you’re ready to enjoy them again, you can reheat the chicken mixture in a skillet over low heat, stirring occasionally until warmed through. For the tortillas, just give them a quick zap in the microwave for about 15-20 seconds or warm them in a skillet for that fresh-off-the-grill taste. Enjoy every last bite!
Print
BBQ Chicken Tacos: 5 Irresistible Tips for Flavor Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious BBQ chicken tacos with a smoky flavor.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup diced red onion
- 1 avocado, sliced
Instructions
- In a bowl, mix shredded chicken with BBQ sauce.
- Heat corn tortillas in a skillet over medium heat.
- Assemble tacos by placing BBQ chicken on each tortilla.
- Add lettuce, tomatoes, cilantro, and red onion on top.
- Finish with avocado slices.
- Serve immediately.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust BBQ sauce quantity to taste.
- Add cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bbq chicken tacos
