Description
A layered dessert featuring bananas, cream, and cake.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup vanilla pudding
- 1 cup whipped cream
- 1 cup yellow cake, cubed
- 1/2 cup chocolate syrup
- 1/2 cup crushed nuts
Instructions
- Layer half of the cake cubes in a trifle dish.
- Add half of the pudding on top of the cake.
- Add half of the sliced bananas.
- Spread half of the whipped cream over the bananas.
- Drizzle half of the chocolate syrup on top.
- Repeat the layers with the remaining ingredients.
- Top with crushed nuts and additional whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Feel free to add other fruits.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana split trifle, dessert, layered dessert, trifle