Description
A delicious blend of banana pudding and cheesecake in one dessert.
Ingredients
Scale
- 2 ripe bananas
- 8 oz cream cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 cup banana pudding mix
- 2 cups milk
- 1 tsp vanilla extract
- 1 package graham crackers
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Crush graham crackers and mix with melted butter.
- Press the mixture into a 9-inch springform pan.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar, vanilla, and banana pudding mix.
- Mix in milk until well combined.
- In another bowl, whip heavy cream until peaks form.
- Fold whipped cream into the banana mixture.
- Pour the mixture over the crust.
- Refrigerate for at least 4 hours or overnight.
- Top with sliced bananas before serving.
Notes
- Use ripe bananas for better flavor.
- Keep refrigerated until serving.
- Can be garnished with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: banana pudding cheesecake