Description
Delicious banana pudding brownies that combine rich chocolate with banana flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- 1/2 cup banana pudding mix
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and cocoa powder.
- In another bowl, whisk melted butter and sugar together.
- Add eggs, vanilla, and mashed banana to the butter mixture.
- Mix in the dry ingredients until just combined.
- Fold in banana pudding mix and chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can substitute chocolate chips with nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana pudding brownies, dessert, brownies, banana, chocolate