Description
Delicious banana chocolate chip yogurt muffins that are moist and flavorful.
Ingredients
Scale
- 2 ripe bananas
- 1 cup yogurt
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add yogurt, sugar, melted butter, and vanilla extract. Mix well.
- In another bowl, combine baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Line a muffin tin and fill each cup with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- Use ripe bananas for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana chocolate chip yogurt muffins