Description
Delicious banana chocolate chip bars that are easy to make and perfect for snacks.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add melted butter and mix well.
- Stir in brown sugar, egg, and vanilla extract.
- Add baking soda and salt, mix again.
- Gradually add flour and mix until combined.
- Fold in chocolate chips.
- Pour batter into a greased 9×9 inch baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Store in an airtight container.
- Best served fresh but can be frozen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana chocolate chip bars