Name: Banana Bars with Cream Cheese Frosting: 5 Reasons to Indulge
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/2 cup sugar; 1/4 cup brown sugar; 1/2 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1 tablespoon milk

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Oh my goodness, let me tell you about these banana bars with cream cheese frosting! They’re absolutely divine—soft, moist, and topped with that creamy frosting that takes them over the top. I can’t tell you how many times I’ve made these for gatherings, and they vanish in an instant! One time, I brought them to a picnic, and even the pickiest eaters were raving. The combination of sweet bananas and velvety cream cheese is just irresistible. Trust me, once you take a bite, you’ll be hooked! Whether it’s a family get-together or a cozy night in, these bars are sure to impress and satisfy that sweet tooth. You’ve got to try them!

Ingredients for Banana Bars with Cream Cheese Frosting

To whip up these delightful banana bars, you’ll need:

2 ripe bananas, mashed until smooth
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 tablespoon milk

How to Prepare Banana Bars with Cream Cheese Frosting

Making these banana bars is a breeze, and I promise you’ll be rewarded with a delicious treat! First, you’ll want to preheat your oven to 350°F (175°C) so it’s nice and hot when the batter’s ready. Then, grab a mixing bowl and combine the mashed bananas, granulated sugar, brown sugar, and softened butter. Mix it all together until it’s creamy and well-blended. Next, add in the eggs and vanilla extract, stirring until everything’s incorporated.

In another bowl, whisk together the flour, baking soda, and salt. This step is super important because it ensures that your bars rise perfectly! Now, gently fold the dry ingredients into the banana mixture. You want to mix just until combined—no need to overdo it! Once that’s done, spread the batter evenly in a greased baking pan and pop it in the oven. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely before frosting!

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the mashed bananas, granulated sugar, brown sugar, and softened butter until creamy.
Add in the eggs and vanilla extract, mixing well until fully combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gently fold the dry ingredients into the banana mixture until just combined—don’t overmix!
Spread the batter evenly in a greased baking pan.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, let the bars cool completely before frosting with the creamy cream cheese frosting you’ll whip up next!

Nutritional Information

These banana bars with cream cheese frosting are a delightful treat, and here’s the estimated nutritional breakdown for one bar:

Calories: 180
Sugar: 12g
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 25g
Protein: 2g

Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy these bars guilt-free, knowing they’re a tasty indulgence!

Why You’ll Love This Recipe

Quick and easy to make—perfect for any skill level!
Delightfully moist and flavorful thanks to ripe bananas.
The creamy frosting adds a luxurious touch to every bite.
Great for gatherings, potlucks, or just a sweet treat at home.
Leftovers (if there are any!) store well in the fridge!

Tips for Success

To achieve the best banana bars with cream cheese frosting, make sure to use super ripe bananas—those with plenty of brown spots are perfect! They’ll add that deep banana flavor you crave. When it comes to frosting, let your cream cheese soften at room temperature; this makes for a smooth and spreadable texture. If you want an extra touch, sprinkle some chopped nuts on top for added crunch!

Variations on Banana Bars with Cream Cheese Frosting

If you’re feeling adventurous, there are so many fun ways to switch up these banana bars! Try adding chopped walnuts or pecans for a delightful crunch. For a hint of spice, mix in some cinnamon or nutmeg—yum! You could even swirl in some chocolate chips or peanut butter for an extra indulgent treat. Each variation brings its own unique twist, so feel free to get creative!

Storage & Reheating Instructions

To keep your banana bars with cream cheese frosting fresh, store them in an airtight container in the refrigerator for up to a week. If you want to keep them for longer, you can freeze them! Just wrap each bar tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, thaw them in the fridge overnight. No need to reheat—these bars are just as delicious served cold!

Share Your Thoughts!

I’d love to hear what you think about these banana bars with cream cheese frosting! Did you try any fun variations or tips? Please leave a comment below and share your experience. Your feedback makes my day and helps others in our cooking community!