Oh, let me tell you about these baked garlic parmesan potato wedges! They are the ultimate side dish that will have everyone coming back for seconds (or thirds!). Seriously, the crispy edges combined with that savory garlic and the rich, nutty flavor of parmesan create a taste explosion that’s just irresistible. I remember the first time I made these for a family gathering; the whole table went silent as we devoured them—just the crunching and oohs and aahs in the air! It’s a recipe I whip out for game nights, barbecues, or even just a cozy dinner with friends. Trust me, once you try these baked garlic parmesan potato wedges, you’ll never want to serve anything else alongside your meals. They’re simple to make but so impressive!
Ingredients List
- 4 large potatoes (washed and cut into wedges)
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
How to Prepare Baked Garlic Parmesan Potato Wedges
Preheat the Oven
First things first: you’ll want to preheat your oven to 425°F (220°C). This is super important because a hot oven is what gives those wedges their ultimate crispiness! The higher temperature helps them get that beautiful golden brown color and that satisfying crunch we all love. Trust me, don’t skip this step!
Prepare the Potatoes
Now, grab those large potatoes and wash them thoroughly. I like to scrub them a bit to get rid of any dirt. Once they’re clean, cut them into wedges—not too thick, but not too thin. You want them to be substantial enough to hold up to the baking process. If you really want to take it up a notch, soak the wedges in cold water for about 30 minutes. This little trick helps them get extra crispy when baked. Just make sure to pat them dry before moving on!
Mix the Seasoning
In a large mixing bowl, combine your olive oil, minced garlic, paprika, salt, and black pepper. Give it a good mix! The aroma of the garlic and spices is already heavenly, and you’ll want to make sure the oil is well combined with the seasonings for an even flavor throughout your wedges.
Coat the Wedges
Time to add those potato wedges to the bowl! Toss them in the seasoned olive oil mixture until every wedge is well coated. You want that flavor to hug every inch of your potatoes. It’s going to be so worth it when they come out of the oven!
Bake the Wedges
Spread the coated wedges in a single layer on a baking sheet. This is key to ensuring they bake evenly and get that crispy texture. Bake them in your preheated oven for about 25 minutes. Don’t forget to flip them halfway through to make sure they brown nicely on all sides!
Add Parmesan and Final Bake
Once the initial bake is done, take them out and sprinkle a generous amount of grated parmesan cheese and chopped parsley over the wedges. This is where the magic happens! Pop them back into the oven for an additional 10 minutes. You’ll know they’re ready when they’re golden brown and the cheese is beautifully melted. Oh, the smell in your kitchen will be pure bliss!
Tips for Success
To make sure your baked garlic parmesan potato wedges turn out perfectly every time, there are a few little tricks I swear by! First, soaking your potato wedges in cold water for 30 minutes before baking is a game-changer for achieving that extra crispy texture. Don’t skip this step! Also, be sure to spread the wedges out evenly on the baking sheet; overcrowding can lead to steaming instead of baking, which isn’t what we want. If you’re looking for more flavor, feel free to experiment with different herbs or spices—rosemary and thyme are fantastic options! Lastly, keep an eye on them during that final bake; ovens can vary, and you want to catch them just as they turn golden brown without burning. Trust me, these tips will elevate your wedge game to a whole new level!
Variations
One of the best things about baked garlic parmesan potato wedges is how easy it is to switch things up! If you’re feeling adventurous, why not try using sweet potatoes instead of regular potatoes? They bring a lovely sweetness that pairs wonderfully with the savory garlic and parmesan. You could also mix in some different spices—think chili powder for a kick or Italian seasoning for a herby twist. And let’s not forget about the cheese! If you’re a cheese lover like me, try adding some shredded mozzarella or even a sprinkle of feta for a tangy touch. The possibilities are endless, and experimenting can lead to some delicious discoveries. So go ahead, get creative with your wedges! You might just find your new favorite version.
Serving Suggestions
These baked garlic parmesan potato wedges are incredibly versatile and can elevate any meal! They pair beautifully with grilled chicken—just imagine the juicy, smoky flavors alongside those crispy wedges. If you’re in the mood for a classic, serve them next to juicy burgers; the combination is simply unbeatable. Feeling a bit lighter? Toss together a fresh salad with greens, cherry tomatoes, and a zesty vinaigrette, and enjoy the contrast of textures and flavors. No matter what you serve them with, these wedges will definitely steal the show and leave everyone asking for the recipe!
Nutritional Information
When you whip up these baked garlic parmesan potato wedges, you’re not just treating your taste buds—you’re also getting a pretty decent nutritional profile! Here’s the estimated breakdown per serving:
- Calories: 250
- Fat: 12g
- Protein: 6g
- Carbohydrates: 34g
These values are estimates, of course, and can vary based on the specific ingredients you use. But hey, it’s nice to know you’re enjoying something delicious that can fit into a balanced meal, right? So dig in and savor every crispy, cheesy bite!
FAQ Section
Can I make baked garlic parmesan potato wedges in advance?
Yes, you can prep the potato wedges and toss them in the seasoning mixture ahead of time! Just store them in the fridge for a few hours before baking. This way, they’ll be ready to pop in the oven when you need them. Just remember to bake them fresh for that crispy texture!
How do I know when my potato wedges are done?
Your baked garlic parmesan potato wedges are done when they’re golden brown and crispy on the outside. You can check them by piercing a wedge with a fork; it should feel tender inside. Keep an eye on them during that last bake after adding the parmesan!
Can I use other types of potatoes for this recipe?
Absolutely! While I love using russet potatoes for their fluffy interior, you can try Yukon Gold or even sweet potatoes for a different twist. Just keep in mind that cooking times may vary slightly depending on the type of potato you choose!
What dipping sauces pair well with these wedges?
Oh, there are so many delicious options! A classic ranch dressing is always a hit, but if you want to spice things up, try a garlic aioli or a zesty marinara sauce. You could even go for a creamy cheese sauce if you’re feeling indulgent!
Can I make these wedges in an air fryer?
You sure can! Air frying is a fantastic way to get that crispy texture without all the oil. Just toss your seasoned wedges in the air fryer basket and cook at 400°F (200°C) for about 15-20 minutes, shaking halfway through. Enjoy your crispy goodness!
Final Thoughts
I can’t wait for you to try making these baked garlic parmesan potato wedges! They’re such a delightful treat that I know you’ll love. Once you take that first crispy bite, you’ll understand why they’ve become a staple in my kitchen. I’d love to hear how they turn out for you, so don’t forget to leave a comment or share your thoughts! Happy cooking, and enjoy every cheesy, garlicky bite!
Print
Baked Garlic Parmesan Potato Wedges: 7 Savory Secrets
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy baked garlic parmesan potato wedges with a savory flavor.
Ingredients
- 4 large potatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25 minutes, flipping halfway through.
- Remove from the oven and sprinkle with parmesan and parsley.
- Bake for an additional 10 minutes until golden brown.
Notes
- Soak potatoes in water for 30 minutes for extra crispiness.
- Feel free to adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: baked garlic parmesan potato wedges
