Description
A savory and spicy dish featuring crispy chicken drizzled with hot honey.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot honey
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dredge chicken thighs in the flour mixture, coating well.
- Heat oil in a large pan over medium heat.
- Fry chicken for 5 minutes on each side until golden brown.
- Transfer chicken to a baking sheet.
- Drizzle hot honey over the chicken.
- Bake for 20 minutes until cooked through.
- Serve hot and enjoy.
Notes
- Adjust the amount of hot honey to your spice preference.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: baked crunchy hot honey chicken