Description
Baked crunchy cauliflower is a healthy and delicious snack or side dish. It offers a satisfying crunch and robust flavor.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the cauliflower is evenly coated.
- Spread the florets in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crunchy.
- Remove from the oven and let cool slightly before serving.
Notes
- Try adding different spices for varied flavors.
- Serve with a dipping sauce for added taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: baked crunchy cauliflower