Description
A creamy and cheesy baked spaghetti dish with a rich flavor.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a bowl, mix cream cheese, marinara sauce, garlic powder, onion powder, salt, and pepper.
- Add cooked spaghetti to the cream cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Let it cool slightly before serving.
Notes
- For extra flavor, add cooked ground beef or sausage.
- You can substitute with gluten-free spaghetti.
- Try adding vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: baked cream cheese spaghetti