Description
A creamy and cheesy baked spaghetti casserole with a rich flavor.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese
- 2 cups shredded cheese
- 1 cup marinara sauce
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Add cooked spaghetti and marinara sauce; stir until well combined.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Serve hot for best flavor.
- Can be made ahead and refrigerated.
- Use any cheese of your choice for topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: baked cream cheese spaghetti casserole