Description
Baked cream cheese spaghetti is a creamy and cheesy pasta dish baked to perfection.
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a bowl, mix cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add cooked spaghetti to the cream cheese mixture; stir to combine.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Serve with garlic bread.
- Can add cooked vegetables or meat for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: baked cream cheese spaghetti