Description
Quick and easy baked chicken legs recipe.
Ingredients
Scale
- 8 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the chicken legs with the mixture.
- Place chicken legs on a baking sheet.
- Bake for 35-40 minutes until cooked through.
- Let rest for 5 minutes before serving.
Notes
- Adjust spices to taste.
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: baked chicken legs quick easy