Description
A warm and creamy baked brie perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1 sheet of puff pastry
- 1/4 cup honey
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Top the brie with honey, pecans, and cranberries.
- Fold the pastry over the brie, sealing it well.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let it cool for 5 minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- Can add fresh herbs for extra flavor.
- Use a larger wheel of brie for bigger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: baked brie thanksgiving