Description
Baked apple fritters are a delicious and healthier alternative to fried versions. They are soft, filled with apples, and topped with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 1/2 cups chopped apples
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, combine milk, eggs, and applesauce.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped apples.
- Spoon the batter into a greased muffin tin.
- Bake for 15-20 minutes or until golden brown.
- While cooling, mix powdered sugar and milk to create the glaze.
- Drizzle the glaze over the fritters before serving.
Notes
- Store leftovers in an airtight container.
- Use your favorite type of apple for added flavor.
- Adjust the spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: baked apple fritters, apple dessert, baked fritters