Description
A collection of Thanksgiving dishes that often miss the mark.
Ingredients
- Turkey – 1 whole (10-12 lbs)
- Stuffing – 1 box
- Green bean casserole – 2 cans
- Cranberry sauce – 1 can
- Sweet potatoes – 4 medium
- Pumpkin pie – 1
- Gravy – 1 jar
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey according to package instructions.
- Mix the stuffing and place it inside the turkey.
- Open the green bean casserole and pour it into a baking dish.
- Bake the turkey for 3 hours or until fully cooked.
- Meanwhile, boil the sweet potatoes until soft, then mash them.
- Heat the cranberry sauce and gravy in separate pots.
- Serve everything with rolls on the side.
- Slice the pumpkin pie for dessert.
Notes
- Consider brining the turkey for added moisture.
- Use homemade stuffing for better flavor.
- Make sure the sweet potatoes are not too sweet.
- Avoid overcooking the green beans.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: bad thanksgiving food