Description
A collection of traditional Asian dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb chicken thighs, diced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Rinse the jasmine rice under cold water and cook according to package instructions.
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add diced chicken and cook until browned.
- Stir in broccoli, carrots, and bell peppers.
- Pour in soy sauce and stir to combine.
- Season with salt and pepper.
- Serve over cooked jasmine rice.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Adjust the vegetables based on seasonal availability.
- Consider adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Thanksgiving dishes