Description
A refreshing dessert featuring a blend of lemon and sunshine flavors, perfect for warm days.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup lemon juice
- 1 can sweetened condensed milk (14 oz)
- 1 cup whipped cream
- 2 tablespoons lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 8-10 minutes until golden brown.
- In another bowl, combine lemon juice and sweetened condensed milk.
- Fold in whipped cream and lemon zest.
- Pour the filling into the baked crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the pie overnight for a firmer texture.
- Garnish with additional whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: arizona sunshine lemon pie