Description
A sweet and flavorful apple pie filling made from fresh apples.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the apples.
- In a large bowl, mix the sliced apples with lemon juice.
- Add sugar, cornstarch, cinnamon, and nutmeg. Stir until well combined.
- Pour the mixture into a prepared pie crust.
- Bake for 45 minutes or until the apples are tender.
Notes
- Use a mix of sweet and tart apples for better flavor.
- Let the filling cool before using it in a pie.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 pie
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple pie filling