Description
Delicious apple pie biscuits are a quick and easy treat that combines the flavors of apple pie in a flaky biscuit form.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1 cup diced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, sugar, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until a dough forms.
- Fold in diced apples, cinnamon, and nutmeg.
- Turn dough onto a floured surface and knead gently.
- Roll out the dough to 1/2 inch thick and cut into rounds.
- Place on a baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Use tart apples for best flavor.
- Serve warm with a drizzle of icing.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie biscuits