Description
A delicious and moist apple cinnamon bread that is perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups apples, peeled and chopped
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, cream the butter and sugar together.
- Add eggs and vanilla to the butter mixture, mix well.
- Stir in the sour cream.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the apples and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store bread in an airtight container.
- Use any variety of apples you prefer.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple cinnamon bread