Oh my goodness, let me tell you about this amazing Amish oatmeal pie recipe! It’s one of those desserts that feels like a warm hug, bringing back memories of cozy family gatherings and simple, hearty meals. The Amish have this incredible way of creating comfort food that just feels right, and this pie is no exception. With its sweet, nutty filling nestled in a flaky crust, it’s not just a dessert; it’s a slice of home. Trust me, once you take your first bite, you’ll be hooked on the delightful blend of flavors and the nostalgia it brings. I can’t wait for you to try it!
Ingredients for Amish Oatmeal Pie Recipe
Gather these simple, yet essential ingredients to whip up the most comforting Amish oatmeal pie! Here’s what you’ll need:
- 1 unbaked pie crust: Store-bought or homemade, whichever you prefer—just make sure it’s ready to hold all that delicious filling!
- 1 cup rolled oats: The heart of this pie, it gives that lovely chewy texture.
- 1 cup brown sugar: This adds a deep sweetness and that cozy caramel flavor.
- 1/2 cup granulated sugar: For a touch more sweetness to balance things out.
- 1/2 cup milk: Whole, skim, or any plant-based milk works to hydrate those oats.
- 1/4 cup melted butter: Don’t skimp here; it adds richness and flavor!
- 2 large eggs: These help bind everything together for that perfect slice.
- 1 teaspoon vanilla extract: A splash of vanilla makes everything taste better!
- 1/2 teaspoon cinnamon: For that warm, inviting aroma that fills your kitchen.
- 1/2 cup chopped nuts (optional): Walnuts or pecans add a delightful crunch if you like!
How to Prepare the Amish Oatmeal Pie Recipe
Alright, let’s get this pie baking! First, preheat your oven to 350°F (175°C). While that’s heating up, grab a large mixing bowl and combine the rolled oats, brown sugar, and granulated sugar. Mix it all together until it’s well blended.
Next, add in the milk, melted butter, eggs, vanilla extract, and cinnamon. Give it a good stir until everything is nicely combined and creamy. If you’re using nuts, now’s the time to fold them in for that extra crunch!
Carefully pour this luscious filling into your unbaked pie crust, spreading it evenly. Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when the filling is set and slightly puffed up. Once baked, let it cool a bit before slicing, and get ready to enjoy a slice of heaven!
Why You’ll Love This Amish Oatmeal Pie Recipe
- Irresistible flavor: The sweet, nutty filling combined with the flaky crust creates a taste sensation that’s hard to beat!
- Simple to make: With just a handful of ingredients and straightforward steps, you’ll have this pie ready in no time.
- Comforting dessert: It’s the kind of pie that wraps you in nostalgia and warmth, perfect for family gatherings or cozy nights in.
- Versatile: Enjoy it warm, at room temperature, or with a scoop of ice cream—there’s no wrong way to savor this treat!
- Feeds a crowd: With eight generous servings, it’s perfect for sharing with friends and family.
Tips for Success with Amish Oatmeal Pie Recipe
To make sure your Amish oatmeal pie turns out perfectly, here are some handy tips! First, make sure your pie crust is thawed and at room temperature if it’s frozen; this helps it bake evenly. Don’t skip on mixing the filling well—every ingredient needs to be fully incorporated for that delightful flavor.
Keep an eye on the baking time; if your oven runs hot, check the pie a few minutes early. Let it cool for at least 10 minutes before slicing; this helps the filling set up nicely. And remember, if you want that extra crunch, toast your nuts lightly before adding them in!
Variations of the Amish Oatmeal Pie Recipe
Get creative with your Amish oatmeal pie by trying out some fun variations! For a nutty twist, switch up the nuts—pecans, almonds, or even hazelnuts can add a unique flavor. Feeling adventurous? Toss in some chocolate chips for a sweet surprise that pairs beautifully with the oatmeal filling!
If you want a spiced-up version, consider adding a pinch of nutmeg or ginger along with the cinnamon for an extra layer of warmth. You could even swap the vanilla extract for almond extract for a different aromatic profile. The possibilities are endless, so let your imagination run wild while keeping the heart of this delightful pie intact!
Serving Suggestions for Amish Oatmeal Pie Recipe
When it comes to serving your Amish oatmeal pie, the right accompaniments can elevate the whole experience! I love to serve it warm, topped with a generous dollop of freshly whipped cream or a scoop of vanilla ice cream—it’s like a little cloud of sweetness that complements the nutty filling perfectly. You could also drizzle some caramel sauce on top for that extra indulgence!
If you’re feeling adventurous, consider pairing it with a side of fresh fruit, like sliced strawberries or raspberries, to add a bright, tangy contrast. Trust me, these pairings will make your dessert table shine and leave everyone asking for seconds!
Storage & Reheating Instructions
Storing your Amish oatmeal pie is super easy! Just let it cool completely after baking, then cover it with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 4 days—if it lasts that long! Trust me, it’s hard to resist.
When you’re ready to enjoy a slice (or two!), simply take it out of the fridge. You can serve it cold, or for that warm, cozy vibe, pop individual slices in the microwave for about 20-30 seconds. If you prefer, you can reheat the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes. Enjoy every bite!
Nutritional Information Disclaimer
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. The numbers provided are estimates and may not be precise. Always check packaging for the most accurate information, and feel free to adjust the ingredients to suit your dietary needs!
FAQ about Amish Oatmeal Pie Recipe
Can I use quick oats instead of rolled oats?
You can, but rolled oats give a better texture. Quick oats will work in a pinch, but the pie might be a bit softer.
Is it okay to make this pie ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just warm it up before serving for that fresh-baked taste.
Can I add fruits like raisins or cranberries?
Definitely! Dried fruits add a lovely sweetness and chewiness that complements the oatmeal filling wonderfully.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator, and it should stay fresh for about 4 days.
Can I freeze the Amish oatmeal pie?
Yes, you can! Just make sure it’s completely cooled, then wrap it tightly and freeze for up to 2 months. Thaw it in the fridge before serving.
Amish Oatmeal Pie Recipe: 7 Comforting Flavors to Savor
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A traditional Amish dessert featuring a sweet and nutty oatmeal filling in a flaky crust.
Ingredients
- 1 unbaked pie crust
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine rolled oats, brown sugar, and granulated sugar.
- Add milk, melted butter, eggs, vanilla extract, and cinnamon. Mix well.
- If using, stir in chopped nuts.
- Pour the filling into the unbaked pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Allow to cool before slicing and serving.
Notes
- Serve warm or at room temperature.
- Great with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: amish oatmeal pie recipe
