Description
A traditional American Thanksgiving meal featuring turkey, stuffing, and various sides.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 3 cups green bean casserole
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing by mixing stuffing mix, chicken broth, onion, and celery.
- Stuff the turkey with the stuffing mixture.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, prepare mashed potatoes and green bean casserole.
- Once cooked, let the turkey rest for 20 minutes before carving.
- Serve with cranberry sauce, gravy, and pumpkin pie.
Notes
- Ensure the turkey is fully thawed before cooking.
- Use a meat thermometer to check the turkey’s doneness.
- Keep leftovers refrigerated and consume within 3 days.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: thanksgiving turkey, thanksgiving sides, american thanksgiving food