Description
Explore various alternatives to turkey for your Thanksgiving feast.
Ingredients
- Beef roast – 4 to 6 lbs
- Ham – 5 to 7 lbs
- Vegetarian roast – 2 lbs
- Tofu – 1 lb
- Chicken – 4 to 5 lbs
- Duck – 4 to 6 lbs
- Goose – 5 to 7 lbs
Instructions
- Choose your protein alternative.
- Prepare the meat by seasoning it with herbs and spices.
- Preheat the oven to the appropriate temperature.
- Cook the meat until it reaches the desired doneness.
- Let it rest before carving.
- Serve with your favorite sides.
Notes
- Cooking times vary based on the type of meat.
- Consider marinating for added flavor.
- Pair with seasonal vegetables.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: alternatives to turkey for thanksgiving