Description
Explore delicious alternative Thanksgiving meals that cater to various dietary preferences.
Ingredients
- Quinoa – 2 cups
- Black beans – 1 can
- Corn – 1 cup
- Red bell pepper – 1, diced
- Onion – 1, chopped
- Garlic – 2 cloves, minced
- Cumin – 1 tsp
- Chili powder – 1 tsp
- Lime juice – 2 tbsp
- Cilantro – 1/4 cup, chopped
Instructions
- Rinse quinoa under cold water.
- Cook quinoa according to package instructions.
- In a pan, sauté onion and garlic until soft.
- Add bell pepper and cook for 3 minutes.
- Stir in black beans, corn, cumin, and chili powder.
- Mix in cooked quinoa and lime juice.
- Garnish with cilantro before serving.
Notes
- This meal is vegan and gluten-free.
- Adjust spices to your taste.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: alternative thanksgiving meals, vegan thanksgiving, healthy thanksgiving recipes