Description
Explore creative alternative Thanksgiving meal ideas for a unique celebration.
Ingredients
- Quinoa – 2 cups
- Black beans – 1 can
- Bell peppers – 2, diced
- Corn – 1 cup
- Avocado – 1, sliced
- Lime – 1, juiced
- Cilantro – 1/4 cup, chopped
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, diced bell peppers, and corn.
- Add lime juice, olive oil, salt, and pepper. Mix well.
- Garnish with avocado slices and chopped cilantro.
- Serve chilled or at room temperature.
Notes
- This dish is vegan and gluten-free.
- Feel free to add other vegetables as desired.
- Can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing and Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: alternative thanksgiving meal ideas