Description
Crispy air fryer ravioli that are quick to prepare and delicious.
Ingredients
Scale
- 1 package of frozen ravioli (16 oz)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1 egg
- 1 tablespoon of water
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
- In another bowl, beat the egg with water.
- Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, add herbs to the breadcrumb mixture.
- Keep the ravioli in a single layer to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: air fryer ravioli, crispy ravioli, easy appetizer