Oh my goodness, let me tell you about these crispy air fryer ravioli! They’re not just a snack; they’re a little hug of deliciousness that’s so quick to whip up, you’ll want to make them all the time. Seriously, in just about 25 minutes, you’ll have golden, crunchy bites that are perfect for game night, a cozy movie marathon, or whenever you need a tasty appetizer that’s super easy to prepare. I fell in love with this recipe when I was looking for a way to spice up frozen ravioli, and wow, did it deliver! The air fryer gives them that irresistible crunch while keeping the insides warm and gooey. Trust me, once you try these, you’ll find yourself dreaming up excuses to make them again and again!
Ingredients
Here’s what you’ll need to create these crispy air fryer ravioli that are sure to impress:
- 1 package of frozen ravioli (16 oz) – Any flavor you love will work! I usually go for cheese or spinach.
- 1 cup of breadcrumbs – You can use plain or seasoned breadcrumbs, depending on your taste.
- 1/2 cup of grated Parmesan cheese – Freshly grated makes a difference, but the pre-packaged stuff works in a pinch!
- 1 teaspoon of Italian seasoning – This adds a lovely herby flavor that complements the ravioli perfectly.
- 1/2 teaspoon of garlic powder – Because who doesn’t love a touch of garlic?
- 1 egg – This will help the breadcrumbs stick and give that golden color.
- 1 tablespoon of water – Just to thin out the egg mixture a little bit.
Before you start, there’s no prep needed for the ravioli since they’re frozen, but make sure to gather everything else so you can dive right into making these crunchy bites!
How to Prepare Air Fryer Ravioli
Alright, let’s get into the nitty-gritty of making these delicious air fryer ravioli! It’s a simple process, but each step is crucial for that perfect crispy outcome.
Preheat Your Air Fryer
First things first, preheating your air fryer is key! Set it to 375°F (190°C). This step ensures that your ravioli cook evenly and get that lovely golden-brown color. Trust me, you don’t want to skip this step—it’s like the warm-up before the big game!
Prepare the Coating
While the air fryer heats up, let’s mix our coating. In a medium bowl, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder. Give it a good stir until everything is well blended. This mixture is what’s going to give our ravioli that irresistible crunch and flavor, so don’t be shy about mixing it well!
Dipping the Ravioli
Now, grab your frozen ravioli and set up a little assembly line! In another bowl, beat together 1 egg and 1 tablespoon of water until smooth. Dip each ravioli into the egg mixture, making sure it’s nicely coated—this helps the breadcrumbs stick. Then, transfer it to the breadcrumb mixture and press it gently so you get an even coating. Oops! Don’t rush this part; a good coating is crucial for that crispy texture!
Cooking the Ravioli
Once your ravioli are all coated, it’s time to cook! Place them in your air fryer basket in a single layer. This is super important for even cooking, so don’t crowd them—they need some space! Cook for 8-10 minutes, flipping them halfway through. You’ll know they’re done when they’re golden brown and crispy. The smell wafting through your kitchen will be absolutely heavenly!
Serving Suggestions
Finally, serve these beauties warm with a side of marinara sauce for dipping. You can also get creative—try adding a sprinkle of fresh herbs or a side of pesto if you’re feeling fancy! These crispy ravioli are bound to be a hit!
Why You’ll Love This Recipe
- Quick Preparation Time: You can whip these up in just 25 minutes—perfect for those busy weeknights or last-minute gatherings!
- Easy to Make: With just a few simple steps, even novice cooks can impress their friends and family.
- Tasty Appetizer: These crispy ravioli are guaranteed to be a crowd-pleaser at any party or get-together.
- Crispy Texture: The air fryer gives them that delightful crunch that you just can’t resist.
- Vegetarian-Friendly: A delicious option for those who prefer meat-free meals, without compromising on flavor.
Tips for Success
Want to take your air fryer ravioli to the next level? I’ve got some pro tips that’ll help you nail this recipe every single time!
- Even Coating is Key: Make sure each ravioli is well-coated in the egg mixture before dredging in the breadcrumbs. A good coat ensures that crispy texture you’re after!
- Don’t Rush the Coating: Take your time when pressing the ravioli into the breadcrumb mixture. You want them fully covered, so don’t be afraid to press down gently to make it stick!
- Single Layer Only: As tempting as it might be to fit more in, always keep the ravioli in a single layer in the air fryer. This allows them to cook evenly and prevents sogginess.
- Keep an Eye on Cooking Time: Air fryers can vary in how they cook, so check on your ravioli a minute or two before the time is up. You want them golden brown, not overdone!
- Experiment with Flavors: Feel free to add different herbs or spices to the breadcrumb mixture for a flavor twist. Try adding a pinch of red pepper flakes for a kick!
- Use Fresh Ingredients: If you can, use fresh breadcrumbs and freshly grated cheese. They’ll elevate the flavor and texture of your crispy ravioli.
With these tips in your back pocket, you’re all set to impress with your air fryer ravioli. Happy cooking!
Nutritional Information
Now, let’s talk about the nutritional side of these crispy air fryer ravioli! Here’s a quick look at the estimated values per serving (which is about 4 pieces). Keep in mind that these numbers can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 1g
- Protein: 10g
These ravioli make for a satisfying snack or appetizer, and with those vegetarian-friendly ingredients, you can indulge without too much guilt! Just remember, if you’re watching your calorie intake or sodium levels, it’s always good to be mindful of portion sizes. Enjoy every delicious bite!
FAQ About Air Fryer Ravioli
Got questions about making these crispy air fryer ravioli? I’m here to help! Here are some common queries that pop up, along with my answers to guide you through your cooking adventure.
Can I use fresh ravioli?
Absolutely! Fresh ravioli can work just as well. Just be sure to adjust the cooking time slightly, as they might need a minute or two less in the air fryer. Keep an eye on them to get that perfect golden finish!
What can I serve with air fryer ravioli?
These crispy delights shine when served with marinara sauce for dipping, but you can also pair them with pesto, garlic aioli, or a creamy ranch dressing. Get creative—maybe even a sprinkle of fresh herbs on top for an extra touch!
How do I store leftovers?
If you have any leftovers (which I doubt because they’re so good!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Just remember, they taste best fresh out of the air fryer!
Can I make this recipe gluten-free?
You sure can! Just swap out the regular breadcrumbs for gluten-free breadcrumbs, and you’re good to go. There are plenty of tasty gluten-free options out there that will still give you that crunchy texture.
Can I add other seasonings?
Definitely! Feel free to experiment with spices and herbs. A bit of smoked paprika, some Italian herbs, or even a dash of cayenne for a kick can elevate the flavor. Just mix them into the breadcrumb mixture before coating the ravioli for an extra burst of taste!
I hope these answers help you feel even more confident as you whip up your crispy air fryer ravioli! Enjoy the cooking process and the delicious results!
Storage & Reheating Instructions
So, you’ve made these delightful crispy air fryer ravioli, and now you’ve got some leftovers (if that’s even possible!). Here’s how to store them properly so you can enjoy that crunch later on.
First, let the ravioli cool completely before storing them. This helps prevent that dreaded sogginess! Once they’re cool, place them in an airtight container. I like to separate layers with parchment paper to keep them from sticking together—trust me, it’s worth the extra step!
You can store your leftover crispy ravioli in the fridge for up to 3 days. Just remember, they’re at their best when fresh, so try to enjoy them soon!
Now, for reheating: the air fryer is your best friend here. Preheat it again to 375°F (190°C) and pop the ravioli back in for about 3-5 minutes, or until they’re heated through and crispy again. This method really helps restore that wonderful crunch!
If you don’t have an air fryer handy, you can use the oven. Just place them on a baking sheet and heat at the same temperature for about 5-7 minutes. Keep an eye on them to make sure they don’t overcook. Oops! Nobody wants burnt ravioli!
With these storage and reheating tips, you can savor every last bite of your delicious air fryer ravioli, even if you have a few left over. Enjoy!
Print
Air fryer ravioli: 5 Crispy Delights for Any Occasion
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy air fryer ravioli that are quick to prepare and delicious.
Ingredients
- 1 package of frozen ravioli (16 oz)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1 egg
- 1 tablespoon of water
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
- In another bowl, beat the egg with water.
- Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, add herbs to the breadcrumb mixture.
- Keep the ravioli in a single layer to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: air fryer ravioli, crispy ravioli, easy appetizer
