Description
Crispy and delicious homemade potato chips made in an air fryer.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Wash and peel the potatoes.
- Slice the potatoes thinly using a mandoline or sharp knife.
- Soak the potato slices in water for 30 minutes.
- Drain and pat the slices dry with a paper towel.
- In a bowl, toss the potato slices with olive oil and salt.
- Preheat the air fryer to 360°F (182°C).
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when golden brown and crispy.
- Let cool before serving.
Notes
- Adjust cooking time based on thickness of slices.
- Experiment with different seasonings like garlic powder or paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer potato chips recipe