Description
Air fryer poached eggs are a quick and easy way to prepare perfectly cooked eggs with a runny yolk.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon water
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place a small ramekin or silicone mold in the air fryer basket.
- Add the water to the ramekin.
- Crack the eggs into the ramekin over the water.
- Season with salt and pepper.
- Cook for 10-12 minutes for runny yolks.
- Carefully remove the ramekin from the air fryer.
- Use a spoon to gently lift the eggs out.
- Serve immediately.
Notes
- Adjust cooking time for firmer yolks.
- Use silicone molds for easy removal.
- Experiment with seasoning for different flavors.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer poached eggs, easy poached eggs, healthy breakfast, air fryer recipes