Description
A quick and tasty dish featuring chicken and pineapple cooked in an air fryer.
Ingredients
Scale
- 2 chicken breasts
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix soy sauce, honey, garlic powder, ginger powder, salt, and pepper.
- Add chicken breasts and pineapple chunks to the bowl. Toss to coat.
- Place the chicken and pineapple in the air fryer basket in a single layer.
- Cook for 15-18 minutes, flipping halfway through, until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of chicken breasts.
- Serve with rice or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer pineapple chicken