Description
A simple and flavorful air fryer lemon chicken recipe.
Ingredients
Scale
- 4 chicken thighs
- 2 lemons (juiced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- In a bowl, combine lemon juice, olive oil, garlic, salt, pepper, and oregano.
- Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Place the marinated chicken thighs in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- Adjust cooking time for larger or smaller chicken pieces.
- Serve with vegetables or rice for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: air fryer lemon chicken