Description
Air fryer garlic butter steak bites are juicy, tender pieces of steak cooked to perfection with a rich garlic butter flavor.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine melted butter, garlic, salt, pepper, and parsley.
- Add steak bites to the bowl and toss to coat evenly.
- Place the coated steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on your desired doneness.
- For extra flavor, marinate steak bites for 30 minutes before cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 320
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 28 grams
- Cholesterol: 80 milligrams
Keywords: air fryer garlic butter steak bites, steak bites, garlic butter steak