Oh my goodness, let me tell you about my absolute favorite quick treat: air fryer garlic bread! Seriously, it’s like a little slice of heaven that comes together in no time. I love how the air fryer makes the bread perfectly crispy on the outside while keeping it soft and warm on the inside. Plus, the aroma of garlic wafting through the kitchen? Wow! It’s enough to make anyone’s mouth water. Whether I’m whipping it up for a cozy dinner at home or as a last-minute appetizer for friends, this recipe is my go-to. You won’t believe how easy it is to prepare—just a few simple ingredients and voilà! You’ll have a deliciously buttery, garlicky delight ready to enjoy. Trust me, once you try it, you’ll be hooked!
Ingredients for Air Fryer Garlic Bread
- 1 French baguette
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Prepare Air Fryer Garlic Bread
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 350°F (175°C). This step is super important because it ensures that your garlic bread cooks evenly and gets that perfect crispy exterior. Trust me, a well-preheated air fryer can make all the difference!
Prepare the Garlic Butter Mixture
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix it all together until it’s well blended and smooth. You want that garlic flavor to shine through, so don’t be shy with the garlic! If you can, let it sit for a few minutes to let those flavors meld together for an even tastier spread.
Slice the Baguette
Now, grab your French baguette and slice it in half lengthwise. This is where you want to be careful; I always use a serrated knife for a clean cut. You’ll want nice, even halves to make spreading the garlic butter a breeze!
Spread the Mixture
Take that luscious garlic butter mixture and spread it evenly over both halves of the baguette. Make sure to get all the way to the edges to maximize flavor in every bite. You want to see a nice, thick layer—it’s garlic bread, after all!
Cook the Garlic Bread
Place the bread halves in the air fryer basket, making sure they’re not overlapping. Cook them for about 6-8 minutes, keeping an eye on them as air fryers can vary. You’re looking for that gorgeous golden brown color. If you’re unsure, give them a quick peek to check for doneness!
Cool and Serve
Once they’re done, carefully remove the garlic bread from the air fryer and let it cool for a minute or two. This helps the garlic butter set a bit, making it easier to slice without making a mess. Trust me, you want to let the bread cool slightly for the best flavor experience!
Nutritional Information
Each slice of this air fryer garlic bread packs about 180 calories, with 10g of fat and 3g of protein. You’ll also find around 20g of carbohydrates, 1g of sugar, and 250mg of sodium. Keep in mind, these values are estimates based on standard ingredient use, so they might vary a bit depending on your specific ingredients. But trust me, the deliciousness is worth every bite!
Why You’ll Love This Recipe
- Ready in just 18 minutes—perfect for busy weeknights!
- Easy cleanup; just a bowl and your air fryer are all you need!
- Deliciously rich garlic flavor that everyone will adore.
- Versatile: great as a side dish, appetizer, or snack.
- Customizable—add cheese or your favorite herbs for extra flair!
Tips for Success
To really nail this air fryer garlic bread, here are a few pro tips! First, always use fresh garlic; it makes a world of difference in flavor. If you can, let your garlic butter mixture sit for a few minutes before spreading—it helps the flavors meld beautifully. Be mindful of your air fryer’s cooking time; every model is a bit different, so check on your bread a minute or two before the timer goes off. If you like it extra crispy, you can always add an additional minute or two, just keep an eye on it! And don’t forget to spread the garlic butter all the way to the edges for maximum yumminess. Finally, serve it warm for that melt-in-your-mouth goodness! Trust me, your taste buds will thank you!
Variations of Air Fryer Garlic Bread
Want to mix things up? There are so many fun ways to customize your air fryer garlic bread! For a cheesy twist, sprinkle some grated Parmesan or mozzarella on top before air frying—who doesn’t love gooey cheese? You can also experiment with different herbs; try adding a pinch of oregano or basil for an Italian flair. If you’re feeling adventurous, swap out the French baguette for a ciabatta or sourdough for a unique texture. And don’t forget about adding a kick of heat! A dash of red pepper flakes can elevate your garlic bread to a whole new level. Get creative and find your perfect combo!
Storage & Reheating Instructions
If you have any leftovers (which is rare, but hey, it happens!), store your air fryer garlic bread in an airtight container at room temperature for up to 2 days. If you want to keep it fresh longer, you can wrap it tightly in plastic wrap and pop it in the fridge for up to a week. When you’re ready to enjoy it again, just reheat in the air fryer at 350°F (175°C) for about 3-5 minutes. This will help restore that lovely crispiness! You can also use the toaster oven if you prefer. Enjoy every delicious bite!
FAQ About Air Fryer Garlic Bread
Can I use frozen bread for this recipe? Absolutely! Just make sure to let it thaw a bit before slicing and spreading the garlic butter. It can still turn out delicious!
How do I know when the garlic bread is done? Keep an eye on it during the last couple of minutes. You’re looking for that perfect golden brown color. If it’s not there yet, add a minute or two but be careful not to overdo it!
Can I make the garlic butter ahead of time? Yes, you can prepare the garlic butter mixture in advance and store it in the fridge. Just make sure to bring it back to room temperature before using it for easy spreading.
What can I serve with garlic bread? Garlic bread pairs wonderfully with pasta dishes, soups, or salads. It’s also a great appetizer for dipping in marinara sauce or your favorite spread!
Is this recipe easily adjustable for more servings? Definitely! Just multiply the ingredients as needed, and make sure to cook in batches if your air fryer isn’t big enough to fit all the bread at once. You’ll have everyone asking for seconds!
For more delicious recipes, check out this stuffed chicken recipe or almond and cinnamon pancakes!
Print
Air Fryer Garlic Bread: 6 Steps to Pure Deliciousness
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Quick and easy air fryer garlic bread recipe.
Ingredients
- 1 French baguette
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper.
- Slice the baguette in half lengthwise.
- Spread the garlic butter mixture evenly on both halves.
- Place the bread in the air fryer basket.
- Cook for 6-8 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before slicing.
Notes
- Use fresh garlic for better flavor.
- Adjust cooking time based on your air fryer model.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: air fryer garlic bread, garlic bread, easy garlic bread recipe
