Description
A collection of AIP-friendly recipes for Thanksgiving.
Ingredients
Scale
- 1 turkey, 12-14 pounds
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 2 cups vegetable broth
- 4 cups cauliflower, riced
- 1 tablespoon garlic, minced
- 1 tablespoon thyme, dried
- 2 cups butternut squash, diced
- 1 cup cranberries, fresh
Instructions
- Preheat your oven to 350°F.
- Rub the turkey with olive oil, salt, and pepper.
- Place turkey in a roasting pan and pour vegetable broth around it.
- Roast turkey for about 3 hours or until the internal temperature reaches 165°F.
- In a separate pan, sauté garlic and thyme in olive oil.
- Add riced cauliflower and diced butternut squash, cooking until tender.
- Add cranberries and stir until they burst.
- Serve turkey with the cauliflower and squash mixture.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use organic ingredients when possible.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 120mg
Keywords: aip thanksgiving recipes