Baking a boiled fruit cake is like wrapping yourself in a warm, cozy blanket on a chilly day. The delightful combination of dried fruits and spices fills your kitchen with the most inviting aroma! I still remember my grandma patiently stirring the pot, letting those fruits simmer and plump up just right. It was a family tradition that brought us all together, and trust me, there’s nothing quite like that first bite of cake, rich with flavors and memories. This boiled fruit cake recipe has been passed down through generations, and I can assure you, it’s a true crowd-pleaser. So, roll up your sleeves and let’s dive into this deliciously sweet adventure—your taste buds are in for a treat!

Ingredients List

Gather these simple yet essential ingredients to create your perfect boiled fruit cake. Each one plays a vital role in delivering that rich flavor we all love!

• 2 cups mixed dried fruits (like raisins, currants, and chopped apricots)
• 1 cup water (just enough to cover the fruits)
• 1 cup granulated sugar (for that touch of sweetness)
• 1 cup all-purpose flour (to give the cake its structure)
• 1 tsp baking powder (helps it rise beautifully)
• 1/2 tsp ground cinnamon (adds a warm spice note)
• 1/2 cup unsalted butter (melted, for richness)
• 2 large eggs (binds everything together)
• 1 cup chopped nuts (like walnuts or pecans for crunch)

It’s all about quality ingredients here, so don’t skimp! Each element contributes to the delightful texture and flavor of this cake. Let’s get baking!

How to Prepare Instructions

Let’s get our hands a little messy and dive into the steps for making this fantastic boiled fruit cake! I promise it’ll be worth it once you taste the results.

Step 1: Boil the Fruits

Start by placing your mixed dried fruits into a saucepan and add the water. Bring it to a gentle boil and let it simmer for about 10 minutes. This crucial step allows the fruits to plump up and soak in all that moisture, enhancing the flavor and texture of your cake. It’s like giving them a warm, cozy bath!

Step 2: Combine Sugar and Butter

Once the fruits have boiled, remove the saucepan from the heat and stir in the sugar and melted butter. Keep stirring until everything is well combined and melted together—trust me, the sweet aroma will make your mouth water! Let this mixture cool slightly; we don’t want to scramble the eggs in the next step!

Step 3: Mix Dry Ingredients

While your fruit mixture cools, grab a separate bowl and mix together the flour, baking powder, and cinnamon. This dry blend is essential as it helps everything rise beautifully and brings that cozy spice flavor to the cake!

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to add the eggs to your cooled fruit mixture. Mix them in well, making sure everything is combined. Then, gently fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix; we want a light and fluffy cake!

Step 5: Add Nuts and Bake

Finally, fold in your chopped nuts for that perfect crunch! Pour the batter into a greased cake pan, making sure it’s evenly spread out. Pop it into a preheated oven at 350°F (175°C) and bake for about 35-40 minutes. You’ll know it’s ready when it’s golden brown and a toothpick inserted in the center comes out clean. Let it cool before serving, and oh boy, get ready for the deliciousness!

Tips for Success

Now that you’re ready to bake your boiled fruit cake, here are some of my favorite tips to ensure it turns out perfectly every time! First, don’t hesitate to mix up the dried fruits—try adding some chopped dates or cranberries for a twist! For those who prefer a little less sweetness, you can reduce the sugar a tad without compromising texture. Once baked, let the cake rest for at least a few hours, or even overnight if you can resist—this really enhances the flavors! And when it comes to storing, keep it in an airtight container to maintain its moisture. Trust me, it gets even better after a day or two! You’ll want to savor every bite!

Why You’ll Love This Recipe

• Quick Preparation: With just a few simple steps, you can whip up this cake in no time, making it perfect for last-minute gatherings!
• Delightful Flavors: The combination of boiled fruits and warm spices creates a rich, comforting taste that’s simply irresistible.
• Vegetarian-Friendly: This recipe is entirely vegetarian, making it a great dessert option for everyone!
• Moist and Flavorful: The boiling process ensures your cake is moist, while the flavors deepen over time, making it even more delicious after a day or two.
• Customizable: Feel free to mix and match your favorite dried fruits and nuts, allowing you to personalize this cake to your liking!
• Crowd-Pleaser: This boiled fruit cake is sure to impress your family and friends, making it a beloved addition to any dessert table.

Nutritional Information Section

Here’s a quick glance at the estimated nutritional values for each slice of this delicious boiled fruit cake. Keep in mind that these figures are approximate and can vary based on specific ingredients used. Each slice contains about 250 calories, with 10g of fat (including 5g saturated fat), 4g of protein, and 35g of carbohydrates. You’ll also find around 15g of sugar and 2g of fiber per serving. It’s a delightful balance of sweetness and richness while still being a comforting treat you can enjoy without guilt! Remember, moderation is key!

FAQ Section

Got questions about making your boiled fruit cake? I’ve got you covered! Here are some common queries I often hear:

Can I use fresh fruit instead of dried?
While I love the flavor of dried fruits in this cake, you can use fresh fruit, but it will change the texture and moisture levels. Just be sure to reduce the liquid in the recipe.

How long does the cake last?
Stored in an airtight container, this boiled fruit cake can last up to a week. And believe me, it tastes even better after a day!

Can I freeze the boiled fruit cake?
Absolutely! Just wrap it tightly in plastic wrap and store it in the freezer for up to two months. Thaw it in the fridge overnight before serving.

What can I substitute for nuts?
If you have nut allergies or simply want to skip them, feel free to add extra dried fruits or chocolate chips instead for a delightful twist!

Can I make this cake gluten-free?
Yes! Just swap the all-purpose flour for a gluten-free blend, and you’ll still have a delicious cake to enjoy.

Storage & Reheating Instructions

To keep your boiled fruit cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to a week. If you want to prolong its life, you can refrigerate it, but be aware that it may dry out a bit; just make sure to wrap it well! If you’d like to freeze your cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It’ll stay good for up to two months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. No need to reheat it; this cake is lovely served at room temperature, but if you prefer it warm, pop a slice in the microwave for about 10-15 seconds. Trust me, it’s a comforting treat that’s just as delightful the second time around!

Boiled Fruit Cake: 5 Steps to Cozy Deliciousness

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful cake made with boiled fruits and spices.

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Ingredients

Scale 1x2x3x

• 2 cups mixed dried fruits
• 1 cup water
• 1 cup sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 cup butter
• 2 eggs
• 1 cup chopped nuts

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Instructions

1. Boil the mixed dried fruits in water for 10 minutes.
2. Add sugar and butter to the boiled fruits and stir until melted.
3. Let the mixture cool slightly.
4. In a separate bowl, mix flour, baking powder, and cinnamon.
5. Add eggs to the cooled fruit mixture and mix well.
6. Combine the dry ingredients with the wet ingredients.
7. Fold in the chopped nuts.
8. Pour the batter into a greased cake pan.
9. Bake at 350°F (175°C) for 35-40 minutes.
10. Let it cool before serving.

Notes

• Store in an airtight container.
• Taste improves after a day.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: General

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: boiled fruit cake, fruit cake, dessert