Ah, Christmas brunch—the perfect way to gather family and friends and share some festive cheer! This scrumptious dish is not just any ordinary brunch fare; it’s a delightful combination of flaky croissants soaked in a rich, cheesy egg mixture, loaded with colorful bell peppers and savory sausage. Trust me, the moment you pull this beauty out of the oven, your kitchen will be filled with the most mouthwatering aroma that’s sure to get everyone excited. Plus, it’s super easy to whip up, making it an ideal choice for those busy holiday mornings. You’ll want to add this to your Christmas brunch menu—it’s a showstopper that everyone will love!
Ingredients List
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese (I love cheddar, but feel free to mix it up!)
- 1 cup diced bell peppers (any color you like for a festive touch!)
- 1 cup diced onions (yellow or white work best)
- 1 cup cooked and crumbled sausage (or skip it for a vegetarian option!)
- 1 package of croissants (the flakier, the better!)
- 1/2 cup fresh herbs (like parsley and chives for freshness)
- Salt to taste
- Pepper to taste
How to Prepare Instructions
Preheat and Whisk
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because it helps your dish cook evenly and perfectly! While that’s heating up, grab a large mixing bowl and whisk together the eggs and milk until it’s nice and frothy. This is where the magic begins, and trust me, the fluffiness is key!
Combine Ingredients
Now, it’s time to add the fun stuff! Gently fold in the shredded cheese, diced bell peppers, onions, crumbled sausage, along with a sprinkle of salt and pepper to taste. Make sure everything’s well mixed—you want those flavors to blend beautifully. The vibrant colors of the veggies will make your dish look so festive!
Assemble the Dish
Next, take your croissants and cut them in half. Layer them in a greased baking dish, cut side up. This is where I like to get a little creative—make sure they’re snug but not squished! Once they’re arranged, pour that delicious egg mixture over the croissants, ensuring every nook and cranny is soaked. Use a spatula to gently press down on the croissants, making sure they’re all covered!
Baking Instructions
Pop your dish in the oven and let it bake for about 30-35 minutes. The key is to watch for the eggs to set—when the edges are golden and the center is firm, you know it’s ready! If it jiggles too much, give it a few more minutes. The aroma wafting through your kitchen will drive everyone wild!
Cooling and Serving
Once it’s out of the oven, let it cool for a few minutes (if you can resist the temptation!). This helps it hold its shape when you serve it. I love to sprinkle some extra fresh herbs on top for a pop of color and flavor. Slice it up, and watch everyone dive in—it’s sure to be the star of your Christmas brunch!
Why You’ll Love This Recipe
- Quick preparation—perfect for busy holiday mornings!
- Festive appearance, making your brunch table look extra special.
- Delicious flavors from the melty cheese and savory sausage, with a hint of freshness from the herbs.
- Comforting and satisfying, it’s a dish that warms the heart.
- Adaptable for different tastes—swap ingredients easily to cater to dietary preferences.
- Great for gatherings, serving a crowd with just one dish.
- Leftovers are just as tasty, making it a great make-ahead option!
- It’s a showstopper that’s sure to impress friends and family alike!
Tips for Success
Here are some of my top tips to ensure your Christmas brunch dish turns out perfect every time! Trust me, following these will make your cooking experience smoother and more enjoyable.
- Prep Ahead: You can make this dish the night before! Just assemble everything in the baking dish, cover it tightly with plastic wrap, and pop it in the fridge. In the morning, just bake it straight from the fridge—easy peasy!
- Choose Quality Ingredients: Since this dish is all about the flavors, opt for high-quality cheese and fresh veggies. They make a world of difference!
- Customize the Fillings: Feel free to swap out ingredients based on what you have or your guests’ preferences. Spinach, mushrooms, or even different types of sausage can add a unique twist!
- Serve with a Side: Pair this dish with a light salad or fresh fruit to balance the richness. A sweet fruit compote or a tangy yogurt can complement the savory flavors beautifully.
- Presentation Matters: Don’t forget to garnish with extra fresh herbs or a sprinkle of paprika for a pop of color. It elevates the dish and makes it look even more inviting!
- Mind the Baking Time: Keep an eye on your brunch bake as it cooks! Every oven is a bit different, so check for doneness a few minutes early to avoid overcooking.
- Enjoy the Moment: Finally, embrace the festive spirit! Set a cozy table, play some holiday music, and enjoy every bite with those you love. It’s all about making memories!
Nutritional Information Section
As with any recipe, the nutritional values can vary based on the specific ingredients and brands you choose to use, so keep that in mind! Here’s a general breakdown of what you can expect per serving for this delicious Christmas brunch dish:
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Remember, these values are just typical estimates and can change based on how you customize your dish. So, feel free to make it your own and enjoy every bite guilt-free!
FAQ Section
Can I prepare this dish the night before?
Absolutely! This is one of the best things about this Christmas brunch dish. You can assemble everything in the baking dish the night before. Just cover it tightly with plastic wrap and pop it in the fridge. In the morning, take it out and bake it straight from the fridge. This way, you can enjoy a stress-free holiday morning while still serving up a delicious meal!
What can I substitute for the sausage?
If you’re looking for alternatives to sausage, there are plenty of delicious options! You can use cooked bacon or ham for a meaty twist. For a vegetarian option, try adding sautéed mushrooms, spinach, or even some diced zucchini. You could also use a plant-based sausage if you want to keep it meat-free but still crave that savory flavor. The beauty of this dish is that you can customize it to suit any dietary preference!
How do I store leftovers?
Storing leftovers is super easy! Just let the dish cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until it’s warmed through. You’ll love that it tastes just as good the next day!
Serving Suggestions
To create the ultimate Christmas brunch experience, consider pairing this delightful dish with some complementary sides and beverages! Here are some of my favorite ideas that will elevate your festive feast:
- Fresh Fruit Salad: A colorful bowl of mixed seasonal fruits adds a refreshing touch. Think juicy oranges, sweet berries, and crisp apples to balance the richness of the egg dish!
- Sweet Pastries: A selection of warm pastries or cinnamon rolls can bring a delightful sweetness to the table. They’re perfect for those who enjoy a little indulgence!
- Breakfast Potatoes: Crispy roasted potatoes or hash browns seasoned with herbs make for a hearty side. They’re a classic complement that everyone loves!
- Green Salad: A light mixed greens salad with a tangy vinaigrette will add some crunch and freshness. Toss in some nuts or cheese for extra flavor!
- Holiday Beverages: Serve up some sparkling apple cider or a festive mimosa made with orange juice and champagne. A hot cup of spiced coffee or tea can also warm up the chilly morning!
- Yogurt Parfaits: Layer yogurt with granola and fruits for a healthy and vibrant option. It’s a beautiful addition that can double as dessert!
These pairings will not only enhance your Christmas brunch but also create an inviting atmosphere for your guests. Enjoy the holiday spirit and happy feasting!
Print
Christmas Brunch: 7 Must-Try Showstopper Recipes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A festive and delicious spread for Christmas brunch.
Ingredients
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked and crumbled sausage
- 1 package of croissants
- 1/2 cup fresh herbs (parsley, chives)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, sausage, salt, and pepper.
- Cut croissants into halves and place them in a greased baking dish.
- Pour the egg mixture over the croissants.
- Sprinkle fresh herbs on top.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared the night before.
- Store leftovers in the refrigerator.
- Reheat in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: christmas brunch
