Christmas Brownies: 7 Irresistibly Fudgy Delights

Name: Christmas Brownies: 7 Irresistibly Fudgy Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips

november 22, 2025

By:

Julia marin

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Oh, the joy of baking during the holidays! There’s something truly magical about filling your kitchen with the warm, rich aroma of chocolate—especially when it’s time for my famous Christmas brownies. These little squares of joy are fudgy, gooey, and packed with chocolatey goodness that makes every bite feel like a festive hug. I’ll never forget the Christmas when I brought a batch to our family gathering; they disappeared faster than I could keep up with serving them! Everyone raved about how they were the perfect treat to share, and that warm, happy feeling is why I keep making them every year. Trust me, these brownies will elevate your holiday celebrations and become a cherished tradition at your table!

Ingredients List

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chocolate chips

How to Prepare Christmas Brownies

Step 1: Preheat and Prepare the Pan

First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is super important because a properly preheated oven ensures even baking, which means no gooey centers unless you want them to be! While that’s heating up, grab a 9×13 inch baking pan and grease it generously with butter or non-stick spray. This way, your delicious brownies will slide right out, and we don’t want any brownie casualties!

Step 2: Melt the Butter

Now, let’s get that butter melting! In a saucepan over medium heat, gently melt the butter. Keep an eye on it—this isn’t the time to walk away! You want it just melted, not browned, so stir it occasionally to keep it moving. The smell of melting butter is like a warm hug, isn’t it?

Step 3: Combine Wet Ingredients

Once your butter is beautifully melted, take the saucepan off the heat and stir in the granulated sugar. Then, crack in those four large eggs and add the vanilla extract. Mix it all together until the mixture is smooth and glossy. It should feel luxurious, like the holidays! Don’t skip this step; that smoothness is key to your brownies’ texture!

Step 4: Mix Dry Ingredients

In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, and salt. Whisk them together until they’re well mixed. This is where the magic of chocolate flavor begins, so don’t skimp on the cocoa! You want every bite to be rich and delightful.

Step 5: Combine Mixtures

Now it’s time to bring everything together! Gradually add the dry mixture to the wet ingredients, folding gently until just combined. You don’t want to overmix—just stir until you can’t see any flour streaks. The batter will be thick, and that’s exactly what you want for those fudgy brownies!

Step 6: Add Chocolate Chips

Next, it’s time for the best part—chocolate chips! Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the batter. You can never have too much chocolate, right? I mean, it’s the holidays!

Step 7: Bake

Spread the brownie batter evenly into your prepared pan. Smooth it out with a spatula to ensure even baking. Pop that pan into your preheated oven and bake for 25-30 minutes. The edges should look set, but the center might still be a little soft—that’s perfect! Remember, they’ll continue to cook a bit as they cool.

Step 8: Cool and Serve

Once baked, take the brownies out and let them cool in the pan on a wire rack for at least 10-15 minutes. This is the hardest part—waiting! Once they’re cooled enough, you can cut them into squares. I like to use a sharp knife and wipe it between cuts for cleaner edges. Serve them warm, or let them cool completely for a firmer texture. Either way, you’re in for a treat!

Why You’ll Love This Recipe

Quick to prepare—just 15 minutes of prep time, and you’re on your way to chocolate bliss!
Rich, fudgy flavor that’s simply irresistible—each bite melts in your mouth!
Perfect for holiday gatherings, making your celebrations feel extra special.
Simple ingredients that you probably already have in your pantry.
Great for sharing—these brownies are a crowd-pleaser that everyone will love!
Customizable! Add nuts, peppermint, or festive sprinkles for a personal touch.
Easy to store and keep fresh, so you can enjoy them all week long!

Tips for Success

Alright, let’s make sure your Christmas brownies turn out absolutely perfect! Here are some of my favorite tips:

Check for doneness: Use a toothpick to test if your brownies are done. Insert it into the center; it should come out with a few moist crumbs, not wet batter. Remember, they’ll continue to firm up while cooling!
Don’t overbake: Overbaking is the enemy of fudgy brownies! Keep a close eye on the timer, and if you’re unsure, it’s better to take them out a minute early.
Storage: To keep your brownies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them, but let them come to room temperature before serving for that perfect gooey texture!
Freezing: If you want to save some for later, brownies freeze beautifully! Just wrap them individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw overnight in the fridge before enjoying.
Customize: Feel free to get creative! Add nuts, caramel swirls, or even a dash of peppermint extract for a fun twist. The holidays are all about making things your own, so have fun with it!

Nutritional Information

Here’s what you can expect in terms of nutrition for each delectable brownie. Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. But hey, with brownies this good, a little indulgence is totally worth it!

Serving Size: 1 brownie
Calories: 280
Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 24g
Protein: 3g

So, go ahead and treat yourself! These brownies are a sweet way to celebrate the season, and a little bit of chocolate never hurt anyone, right?

FAQ Section

Let’s dive into some of the most common questions I get about these scrumptious Christmas brownies. I want to make sure you have all the info you need for a successful baking experience!

Can I use a different type of sugar?

Absolutely! You can substitute brown sugar for granulated sugar to add a deeper flavor and a hint of moisture. Just keep in mind that it may slightly change the texture, making them a bit softer.

How should I store leftover brownies?

To keep your brownies fresh, store them in an airtight container at room temperature for up to a week. If you have more than you can eat, feel free to refrigerate them, but let them come back to room temperature before indulging for the best texture!

Can I freeze these brownies?

Yes, you can! Just wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag for up to 3 months. Thaw them overnight in the fridge before serving, and they’ll taste just as delicious as the day you baked them!

What can I add to customize the brownies?

The sky’s the limit! Feel free to add nuts for crunch, or even swirl in some peanut butter or caramel for extra richness. You can also sprinkle crushed candy canes on top for a festive touch—perfect for the holidays!

Why did my brownies turn out dry?

Dry brownies can happen if they are overbaked or if there’s not enough fat in the recipe. Make sure to keep an eye on them in the oven, and check for doneness with a toothpick. Remember, they’ll keep cooking a bit even after you take them out!

Can I substitute the eggs?

If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). Just keep in mind that the texture may vary a bit!

How can I tell when the brownies are done?

Check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, they’re perfect! If there’s wet batter, give them a few more minutes. Just remember, they’ll continue to set as they cool.

Got more questions? Don’t hesitate to reach out! I’m here to help you make the best Christmas brownies ever!

Serving Suggestions

Now that you’ve whipped up a batch of these delicious Christmas brownies, let’s talk about how to elevate your dessert experience! There are so many delightful options to serve alongside these fudgy treats, and trust me, they’ll take your holiday gatherings to the next level!

Vanilla Ice Cream: A warm brownie paired with a scoop of creamy vanilla ice cream is a classic combo that never disappoints. The melting ice cream complements the rich chocolate perfectly!
Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch. You can even sprinkle some cocoa powder or cinnamon on top for a festive flair!
Espresso or Coffee: Serve your brownies with a warm cup of coffee or espresso. The bold flavors of the coffee contrast beautifully with the sweetness of the brownies, making for a perfect afternoon treat.
Hot Chocolate: For an extra indulgent treat, pair these brownies with a rich cup of hot chocolate. Top it with whipped cream and maybe a sprinkle of peppermint for that holiday spirit!
Festive Drinks: Think holiday cocktails or mocktails! A cranberry spritzer or spiced apple cider would be delightful choices to serve alongside your brownies, adding a refreshing contrast.
Fruit Compote: A warm fruit compote, like raspberry or cherry, drizzled over your brownies adds a nice tangy balance to the sweetness and makes it feel a bit gourmet!

Mix and match your favorites, and don’t be afraid to get creative! These brownies are so versatile that they’ll shine no matter what you serve them with. Enjoy every delicious bite and happy holidays!