Oh, the magic of Christmas parties! There’s something so special about gathering with friends and family, sharing laughter, and indulging in delicious food that makes this season truly unforgettable. When it comes to Christmas party food, I believe it should be festive, fun, and absolutely scrumptious! I remember my first holiday party where I baked these cookies, and the joy on everyone’s faces as they took their first bites was priceless. Trust me, these treats will fill your home with warmth and cheer, making your celebration even more memorable. Let’s dive into these delightful recipes that will surely impress your guests!
Ingredients for Christmas Party Food
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of unsalted butter
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 1 teaspoon of baking powder
- 1 cup of chocolate chips
How to Prepare Christmas Party Food
Getting ready to whip up these festive treats is easier than you think! First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures your cookies bake evenly and come out perfectly golden. While that’s heating up, let’s get mixing!
Step-by-Step Instructions
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes of mixing—don’t rush it, as this adds air for a lovely texture!
- Next, crack in the large eggs and add the pure vanilla extract. Mix well until everything is combined and smooth.
- In a separate bowl, whisk together the all-purpose flour and baking powder. This step helps distribute the baking powder evenly throughout the flour.
- Now, gradually add the dry ingredients to your wet mixture. I like to do this in batches, mixing gently until just combined. Be careful not to overmix, or your cookies might turn out tough!
- Finally, fold in the chocolate chips with a spatula. This part is so satisfying—just imagine biting into those melty chocolate morsels!
- Scoop generous amounts of dough onto a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
- Pop them in the preheated oven and bake for 10-12 minutes. You’ll know they’re ready when the edges are lightly golden, and the centers look just set.
- Once baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This will keep them soft and chewy!
Why You’ll Love This Christmas Party Food
- Super easy to prepare, perfect for busy holiday schedules!
- Deliciously festive, these cookies are a hit at any gathering.
- Soft, chewy texture packed with chocolate chips—what’s not to love?
- Great for sharing, they’ll bring everyone together around the dessert table.
- Can be made ahead of time, reducing stress on party day.
Tips for Success with Christmas Party Food
To make your cookie-making experience even smoother, here are some of my favorite tips! First, if you’re out of butter, you can substitute it with an equal amount of coconut oil or margarine for a slightly different flavor. When it comes to storage, keep your cookies in an airtight container at room temperature for up to a week to maintain their freshness. For an extra festive touch, consider decorating the cookies with colorful holiday sprinkles or icing once they’ve cooled. And remember, these cookies freeze beautifully! Just wrap them tightly and pop them in the freezer for up to two months.
Nutritional Information for Christmas Party Food
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each cookie typically contains around 150 calories, with 7g of fat and 2g of protein. You’ll also find about 20g of carbohydrates and 10g of sugar per serving. Enjoy these treats in moderation as part of your festive celebrations! Remember, it’s the joy of sharing and indulging that matters most during the holiday season.
FAQ about Christmas Party Food
Can I make Christmas party food ahead of time?
Absolutely! One of the best things about this Christmas party food is that you can make the cookie dough a day or two in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, scoop out the dough and pop it into the oven. This way, you can enjoy the festive baking process without the last-minute rush!
What drinks pair well with Christmas party food?
To really elevate your holiday gathering, I recommend serving these cookies with some festive drinks! A classic hot cocoa topped with marshmallows is always a crowd-pleaser. For something a bit more adult, consider spiced mulled wine or a sparkling cranberry punch. Both complement the sweet, chocolatey flavors perfectly!
How should I store leftover cookies?
To keep your leftover cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just layer them between parchment paper in a freezer-safe container, and they’ll stay delicious for up to two months. When you’re ready to enjoy, let them thaw at room temperature.
Serving Suggestions for Christmas Party Food
Pair these delightful cookies with a variety of festive accompaniments to really impress your guests! A warm cup of spiced apple cider perfectly complements the sweet, chocolatey goodness of the cookies. For a more indulgent treat, serve them alongside a rich vanilla ice cream or a dollop of whipped cream. Don’t forget about adding a platter of fresh fruit—like strawberries or citrus slices—to balance out the sweetness and add a pop of color to your holiday spread!
Print
Delightful Christmas Party Food to Share and Savor Together
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and festive food ideas for your Christmas party.
Ingredients
- 2 cups of flour
- 1 cup of sugar
- 1 cup of butter
- 2 eggs
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Scoop the dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Serve with festive drinks.
- Consider adding festive decorations to the table.
- Make ahead of time to reduce stress on the day of the party.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: christmas party food
