Welcome to the wonderful world of *xmas desserts*! There’s something truly magical about baking during the holiday season—it’s like creating little pieces of joy that you can share with loved ones. Every year, my family gathers in the kitchen, flour dusting our noses as we whip up our favorite treats. This recipe is a cherished tradition in my home, embodying the warmth and sweetness of Christmas. The aroma of vanilla and melting chocolate fills the air, wrapping around you like a cozy blanket. Trust me, there’s no better way to celebrate the season than with these delicious desserts, perfect for sharing with family and friends. Let’s dive in and make some festive magic together!
Ingredients List
To whip up these delightful *xmas desserts*, you’ll need some straightforward ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped nuts (your choice!)
- 1/2 cup semi-sweet chocolate chips
These simple yet delightful ingredients combine to create a warm, festive treat that everyone will adore. Make sure your butter is softened for easy mixing, and feel free to get creative with the nuts!
How to Prepare xmas desserts
Now, let’s get those delicious *xmas desserts* baking! Start by preheating your oven to 350°F (175°C). This is super important because a well-heated oven makes for evenly baked goodies.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy—this usually takes about 2-3 minutes. Trust me, this step is crucial for that lovely texture! Next, beat in the eggs, one at a time, along with the vanilla extract, mixing until everything is well combined.
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the baking powder evenly throughout the flour. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Don’t overdo it! You want to keep that mixture nice and airy.
Now, stir in the milk, chopped nuts, and chocolate chips. The batter should be thick and luscious—just like the spirit of the holidays! Pour the mixture into a greased baking pan, smoothing the top with a spatula. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This cooling step is essential to avoid a gooey mess when serving!
Nutritional Information
These delightful *xmas desserts* are not only a treat for the taste buds but also come with some nutritional insights! Each serving (1 piece) contains approximately 250 calories, 10g of fat, and 4g of protein. You’ll also find about 35g of carbohydrates and 20g of sugar. Keep in mind that these figures are estimates and can vary based on the specific brands and ingredients you use. So, enjoy these festive bites, knowing they’re a delicious part of your holiday celebrations!
Why You’ll Love This Recipe
- Super easy to prepare, perfect for bakers of all levels!
- Delightfully rich flavors with chocolate and nuts that scream holiday cheer.
- Perfectly festive treat for gatherings, potlucks, or cozy nights in.
- Versatile—great warm or cold, and easy to store for later.
- Brings everyone together for a sweet celebration of the season!
Tips for Success
To make your *xmas desserts* even more fabulous, here are some handy tips! First off, don’t hesitate to substitute the nuts with your favorites—walnuts, pecans, or even pistachios work wonderfully! If you’re feeling adventurous, consider adding dried fruits like cranberries or raisins for a pop of flavor and color.
Keep an eye on your baking time; ovens can vary, so start checking for doneness around the 30-minute mark. A toothpick should come out clean with just a few moist crumbs. For serving, try dusting a little powdered sugar on top for a festive touch or pairing it with a scoop of vanilla ice cream. Trust me, it’s a delightful way to elevate your holiday treat!
Serving Suggestions
These delightful *xmas desserts* shine even brighter when paired with the right accompaniments! For a cozy touch, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A hot cup of spiced cider or rich hot chocolate makes the perfect beverage pairing. You could even enjoy them alongside a festive cheese platter for a delightful contrast of flavors. Trust me, your holiday gatherings will be even sweeter!
Storage & Reheating Instructions
To keep your *xmas desserts* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for up to a week. For reheating, simply warm them in the microwave for about 15-20 seconds, or until just heated through. This keeps their lovely texture intact! If you prefer a crispy top, give them a quick toast in the oven at 350°F (175°C) for a few minutes. Enjoy the magic of holiday flavors all over again!
FAQ Section
Can I use different types of flour for these xmas desserts?
Yes, you can experiment with whole wheat flour or gluten-free flour blends! Just keep in mind that the texture might change a bit, so you might need to adjust the liquid slightly.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will add a hint of sweetness too!
How do I know when my xmas desserts are done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready. If there’s wet batter, give them a few more minutes.
Can I freeze these desserts?
Absolutely! Once cooled, wrap individual pieces tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
What’s the best way to serve these desserts?
These *xmas desserts* are delicious on their own, but they’re even better warm with a scoop of ice cream or a drizzle of chocolate sauce. Enjoy!
Xmas desserts: 5 Magical Treats to Celebrate Joyfully
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious desserts to celebrate Christmas.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped nuts
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in milk, nuts, and chocolate chips.
- Pour into a greased baking pan.
- Bake for 30-35 minutes or until golden.
- Allow to cool before serving.
Notes
- Can be served warm or cold.
- Store leftovers in an airtight container.
- Try adding dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: xmas desserts
