Ah, Thanksgiving! It’s that magical time of year when families gather around the table, sharing not just a meal, but stories, laughter, and love. One of my favorite parts of the holiday is the sides—those delicious dishes that complement the turkey and get everyone excited! This *thanksgiving side* of roasted green beans with almonds adds a delightful crunch and a burst of flavor to your feast. Trust me, the way the garlic mingles with the olive oil and the toasted almonds creates a taste sensation that’ll have everyone reaching for seconds. Plus, it’s so simple to whip up, giving you more time to enjoy the company of your loved ones. Let’s dive into this easy recipe that will surely become a new holiday favorite!
Ingredients
For this delicious *thanksgiving side* dish, you’ll need a few simple ingredients that come together to create something truly special. Here’s what you’ll need:
- 2 cups of fresh green beans, washed and trimmed
- 1 cup of sliced almonds, for that perfect crunch
- 4 tablespoons of olive oil, to coat everything in rich flavor
- 2 cloves of garlic, minced, because garlic makes everything better
- Salt to taste, to enhance all those lovely flavors
- Pepper to taste, just a bit for that extra kick
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheated! Set it to 400°F (200°C). This is the perfect temperature to roast those green beans to tender perfection while giving the almonds a lovely golden hue.
Prepare the Green Beans
Now, grab those fresh green beans! Rinse them under cold water to remove any dirt, and then trim off the ends. You want them nice and clean for roasting. It’s that simple! Just a quick wash and trim, and they’re ready to shine in this dish.
Mix Ingredients
In a large bowl, combine the washed green beans, olive oil, minced garlic, salt, and pepper. I love using my hands to mix everything together—it’s the best way to ensure all the beans are evenly coated with that delicious olive oil and garlic. Make sure every bean gets its fair share of flavor!
Bake the Dish
Once everything is mixed, spread the green bean mixture out onto a baking sheet in a single layer. This ensures they roast evenly. Now, sprinkle the sliced almonds on top—oh, the crunch they’ll add! Now, pop that baking sheet in the oven and let them bake for about 20-25 minutes. Keep an eye on them; you’re looking for tender green beans and beautifully toasted almonds!
Serving the Dish
When they’re done, carefully remove the baking sheet from the oven and let them cool for just a minute. Serve these warm and watch as everyone dives in for a taste. Trust me, they’ll be a hit!
Nutritional Information
Before we dive into the deliciousness, I want to remind you that nutritional information can vary based on the specific ingredients and brands you use. So, while I can give you some typical values for this *thanksgiving side*, keep in mind it’s not an exact science!
Here’s a general breakdown for one serving (about 1 cup):
- Calories: 150
- Fat: 10g
- Protein: 3g
- Carbohydrates: 10g
- Sugar: 2g
- Sodium: 50mg
- Fiber: 4g
So, enjoy this flavorful dish without any guilt! It’s packed with good stuff and makes for a perfect addition to your holiday table.
Why You’ll Love This Recipe
- Quick Prep Time: With just 10 minutes to prepare, you can whip this up in no time and still have plenty of moments to enjoy with family.
- Easy to Make: The steps are straightforward, making it a perfect recipe for both beginner cooks and seasoned pros.
- Flavorful: The combination of roasted garlic and crunchy almonds enhances the green beans, creating an irresistible flavor that everyone will love.
- Complements Holiday Meals: This dish pairs beautifully with your turkey or ham, adding a pop of color and crunch to your holiday spread.
- Vegetarian-Friendly: It’s a delightful option for your vegetarian guests, ensuring everyone at the table has a delicious side to enjoy.
Tips for Success
To make this *thanksgiving side* truly shine, here are a few pro tips! First, always use fresh green beans for the best flavor and texture. You can also blanched them in boiling water for a couple of minutes before roasting for extra tenderness. Next, don’t skip the garlic—it’s essential for that mouthwatering aroma and taste. If you want to kick things up a notch, try adding a sprinkle of red pepper flakes for a hint of heat! And remember, keep an eye on the almonds as they bake; they can go from golden to burnt quickly. Finally, serve these green beans warm right out of the oven for maximum crunch. Enjoy the compliments that come your way!
Variations
If you’re feeling adventurous and want to switch things up a bit with this *thanksgiving side*, I’ve got some fun ideas for you! First off, consider adding a sprinkle of grated Parmesan cheese right before serving. It melts beautifully and adds a savory richness that’s just divine! You can also experiment with different nuts—try using pecans or walnuts for a unique twist. They’ll bring their own flavors and textures to the dish.
Another delightful variation is to toss in some dried cranberries or pomegranate seeds for a pop of color and sweetness. They complement the savory green beans and crunchy almonds wonderfully! If you’re in the mood for a bit of spice, consider adding some crushed red pepper flakes or even a dash of smoked paprika for a smoky depth.
Feeling festive? Try adding some fresh herbs like thyme or rosemary after roasting for a fragrant finish. The possibilities are endless, so feel free to get creative and make this dish your own! No matter how you tweak it, I promise it’ll still be a hit at your Thanksgiving table.
Storage & Reheating Instructions
Now, let’s talk about how to store those delicious leftover green beans! First off, make sure they’ve cooled down completely before storing. You don’t want any steam trapped in the container, as it can make them soggy. Once they’re cool, transfer the green beans to an airtight container and pop them in the fridge. They’ll stay good for about 3-4 days, so you can enjoy them even after the big feast!
When you’re ready to eat, reheating is super simple. Just preheat your oven to 350°F (175°C) and spread the green beans out on a baking sheet. Cover them with aluminum foil to prevent them from drying out, and heat for about 10-15 minutes, or until warmed through. If you want to freshen them up a bit, consider drizzling with a little olive oil before reheating. This will help retain that lovely flavor and texture!
If you’re in a hurry, you can also reheat them in the microwave. Just place them in a microwave-safe dish, cover, and heat in short intervals, stirring in between, until they’re warmed to your liking. However, I recommend the oven for the best texture, especially if you want to keep that crunch from the almonds. Enjoy those tasty leftovers!
Print
Thanksgiving Side: 5 Irresistible Roasted Green Beans
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make Thanksgiving side dish that complements your holiday meal.
Ingredients
- 2 cups of green beans
- 1 cup of sliced almonds
- 4 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a large bowl, mix green beans, olive oil, garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Sprinkle sliced almonds on top.
- Bake for 20-25 minutes until the green beans are tender and almonds are golden.
- Serve warm.
Notes
- You can add Parmesan cheese for extra flavor.
- Use fresh green beans for the best results.
- Adjust cooking time based on your oven’s performance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving side, green beans, holiday dish
