Oh, let me tell you about the joy of *Thanksgiving sliders*! These little beauties are the perfect way to enjoy all the classic flavors of Thanksgiving in a delightful, bite-sized package. I mean, who wouldn’t want to combine tender turkey, savory stuffing, and sweet cranberry sauce all in one scrumptious sandwich? The best part? They’re super easy to whip up! Whether you’re hosting a holiday gathering or just craving a taste of Thanksgiving any time of year, these sliders deliver all the goodness without the fuss. Trust me, once you make them, you’ll find yourself dreaming up excuses to serve them again and again. They’re a crowd-pleaser for sure!
Ingredients
- 1 pound turkey breast, sliced
- 1 cup stuffing (you can use homemade or store-bought, whichever you prefer!)
- 1/2 cup cranberry sauce (don’t be shy with this; it adds a lovely sweetness!)
- 12 slider buns (soft and fluffy are the way to go!)
- 1/4 cup butter, melted (because everything’s better with butter, right?)
- 1 teaspoon garlic powder (for that extra kick of flavor)
- 1 teaspoon onion powder (a must for that savory depth)
How to Prepare Thanksgiving Sliders
Ready to dive into the deliciousness of these *Thanksgiving sliders*? Let’s get started! First things first, preheat your oven to 350°F (175°C). This is a crucial step because we want those sliders to be nice and warm when they come out!
Step-by-Step Instructions
- Slice the slider buns in half and lay the bottom halves snugly in a baking dish. This creates a perfect base for all that turkey goodness!
- Layer on the turkey slices next. I like to pile them on generously because, let’s be honest, more turkey is never a bad thing!
- Now, add a good scoop of stuffing over the turkey. Feel free to use as much as you want—it’s all about that flavor!
- Next, drizzle on your cranberry sauce. Don’t be shy; it adds a burst of sweetness that really ties everything together.
- Place the top halves of the buns back on to complete your sliders.
- In a small bowl, mix together the melted butter, garlic powder, and onion powder. This buttery blend is going to make your sliders irresistible! Brush this mixture generously over the tops of the buns.
- Pop those sliders in the oven and bake for about 15-20 minutes. You’ll know they’re ready when the tops are golden and the whole thing is heated through. Keep an eye on them—nobody wants a burnt slider!
And just like that, your Thanksgiving sliders are ready to be devoured! Let them cool for a minute, then serve warm and watch them disappear!
Why You’ll Love This Recipe
- Quick to prepare—these sliders come together in just 35 minutes, making them perfect for a last-minute appetizer!
- Perfect for using up leftover turkey, so you can savor those holiday flavors without extra waste.
- Delicious flavor combinations—savory turkey, hearty stuffing, and sweet cranberry sauce create a mouthwatering experience.
- Easy to serve—just bake, slice, and watch your friends and family enjoy every single bite.
- Versatile enough to customize! Want to add a bit of cheese or some sliced jalapeños? Go for it!
- Great for parties, game days, or even a cozy dinner at home. These sliders fit any occasion!
Tips for Success
Alright, let’s make sure your *Thanksgiving sliders* turn out absolutely perfect! First off, don’t skimp on the butter mixture—this is what gives those buns a delicious golden crust and adds flavor. Also, make sure your turkey slices are evenly layered; this keeps every bite balanced and delightful.
One common pitfall is overbaking; keep an eye on them in those last few minutes. You want them heated through but not dried out. If you’re using leftover turkey, be mindful that it might need less time in the oven than fresh turkey. And if you like a little kick, consider adding some spices or fresh herbs to your stuffing for an extra layer of flavor. Trust me, these little tweaks can take your sliders from good to absolutely amazing!
Serving Suggestions
- Sweet Potato Fries: Crispy, seasoned sweet potato fries add a delightful crunch and a hint of sweetness that pairs perfectly with the sliders.
- Green Bean Almondine: This simple sautéed green bean dish adds a fresh, vibrant crunch that complements the rich flavors of the sliders.
- Fall Salad: A mixed greens salad with apple slices, walnuts, and a light vinaigrette brings a refreshing contrast to the hearty sliders.
- Stuffing Balls: Why not serve additional stuffing in bite-sized balls? They’re a fun way to keep the theme going!
- Butternut Squash Soup: A warm, creamy soup is a comforting side that pairs beautifully with the sliders, especially on chilly days.
- Cranberry Relish: A side of cranberry relish or a tangy cranberry chutney can enhance the flavor experience—plus, it looks festive!
Storage & Reheating Instructions
Got leftovers from your *Thanksgiving sliders*? No problem! To keep them fresh, store any uneaten sliders in an airtight container in the refrigerator. They’ll last about 3-4 days, so you can enjoy those tasty bites for a few more days after the feast!
When it’s time to reheat, preheat your oven to 350°F (175°C) again. Place the sliders on a baking sheet and cover them loosely with aluminum foil to help retain moisture. Bake for about 10-15 minutes, or until they’re warmed through. If you want that crispy top again, remove the foil for the last few minutes. You can also reheat them in a microwave for a quicker option, but they won’t be as crispy. Just heat them in 30-second intervals until warm—easy peasy!
Nutritional Information Disclaimer
Just a quick note about the nutritional information for these *Thanksgiving sliders*! Keep in mind that nutrition can vary quite a bit based on the specific ingredients and brands you use, so this is just an estimate. On average, each slider contains about:
- Calories: 220
- Fat: 8g
- Protein: 10g
- Carbohydrates: 28g
- Sugar: 5g
- Sodium: 350mg
Always feel free to adjust the ingredients to suit your dietary needs, and remember, these numbers are just a guideline. Enjoy your sliders without worry!
FAQ Section
Can I use store-bought turkey for these sliders?
Absolutely! Using store-bought turkey is a great time-saver, especially if you’re in a pinch. Just look for pre-sliced turkey breast to keep things super simple!
What’s the best way to keep the sliders warm during a party?
If you’re serving these *Thanksgiving sliders* at a gathering, try keeping them in a slow cooker set to warm. This will keep them nice and toasty without overcooking them. Just make sure to keep an eye on them so they don’t dry out!
Can I make these sliders in advance?
Yes, you can definitely prepare them ahead of time! Assemble the sliders and cover them with foil, then store them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge.
What other toppings can I add to my sliders?
Oh, the possibilities are endless! You could add some sliced cheese, crispy bacon, or even a dollop of mashed potatoes for a fun twist. Feel free to get creative with your toppings to make these *Thanksgiving sliders* your own!
How do I know when the sliders are done baking?
You’ll know they’re ready when the tops are golden brown and the filling is heated through—usually around 15-20 minutes in the oven. Just keep an eye on them, and remember, nobody wants a sad, burnt slider!
Thanksgiving Sliders: 7 Ways to Delight Your Guests
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Thanksgiving sliders are mini sandwiches filled with turkey, stuffing, and cranberry sauce.
Ingredients
- 1 pound turkey breast, sliced
- 1 cup stuffing
- 1/2 cup cranberry sauce
- 12 slider buns
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves in a baking dish.
- Layer turkey slices, stuffing, and cranberry sauce on the buns.
- Place the top halves of the buns on the sliders.
- Mix melted butter, garlic powder, and onion powder. Brush the mixture over the top of the buns.
- Bake for 15-20 minutes until heated through and golden.
Notes
- Use leftover turkey for quicker preparation.
- Adjust cranberry sauce to your taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: thanksgiving sliders
